Coconut Cranberry Bars

Coconut Cranberry Bars Recipe

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Janice (Jan) Barlow


This is a fun dessert to make with kids of any age and a real winner for a fast dessert. The ingredients are always in the house and it's so quick and easy to make. Perfect for pot lucks or just for a treat


☆☆☆☆☆ 0 votes

36 bars
20 Min
25 Min


  • 11/2 c
    graham cracker crumbs
  • 1/2 c
  • 11/2 c
    white chocolate chips
  • 11/2 c
    dried cranberries
  • 1 can(s)
    eagle brand condensed milk
  • 1 c
    flaked coconut
  • 1 c
    pecans, in pieces

How to Make Coconut Cranberry Bars


  1. Preheat oven to 350 degrees. Combine the graham cracker crumbs and the 1/2 c melted butter well and press into a 13x9" pan. Set aside
  2. In large bowl combine remaining ingredients and mix well-it will be sticky so take your time. Once mixed, gently spread over the graham cracker crust.
  3. Bake at 350 degrees for 25-28 minutes or until edges are golden brown. Cut into 36 bars

Printable Recipe Card

About Coconut Cranberry Bars

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

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