coconut cranberry bars

Name: Coconut Cranberry Bars
Prep time: 20 min
Cook time: 25 min
Yield: 36
Cuisine: American
Ingredients: 11/2 cup(s) graham cracker crumbs; 1/2 cup(s) butter,melted; 11/2 cup(s) white chocolate chips; 11/2 cup(s) dried cranberries; 1 can(s) eagle brand condensed milk; 1 cup(s) flaked coconut; 1 cup(s) pecans, in pieces

9 Pinches

Janice (Jan) Barlow

Rochester, NY

Updated on Oct 15, 2018

This is a fun dessert to make with kids of any age and a real winner for a fast dessert. The ingredients are always in the house and it's so quick and easy to make. Perfect for pot lucks or just for a treat

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield 36 bars

Ingredients

11/2 cups graham cracker crumbs
1/2 cup butter,melted
11/2 cups white chocolate chips
11/2 cups dried cranberries
1 can eagle brand condensed milk
1 cup flaked coconut
1 cup pecans, in pieces

How To Make coconut cranberry bars

Step 1

Preheat oven to 350 degrees. Combine the graham cracker crumbs and the 1/2 c melted butter well and press into a 13x9" pan. Set aside

Step 2

In large bowl combine remaining ingredients and mix well-it will be sticky so take your time. Once mixed, gently spread over the graham cracker crust.
Step 3

Bake at 350 degrees for 25-28 minutes or until edges are golden brown. Cut into 36 bars
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes