Real Recipes From Real Home Cooks ®

coconut cookies with chocolate glaze

(1 rating)
Recipe by
David Strock
Boston, MA

This is one of my husband's favorite cookies. He loves them with his coffee in the morning!

(1 rating)
prep time 40 Min
cook time 15 Min

Ingredients For coconut cookies with chocolate glaze

  • 5 oz
    coconut flour
  • 5 oz
    crystal sugar
  • 10 oz
  • 2
  • 1 tsp
    vanilla extract
  • 12
    empty lindt stracciatella truffle shells

How To Make coconut cookies with chocolate glaze

  • 1
    In a bowl add Coconut flour, sugar, and eggs, and start mixing.
  • 2
    Melt shortening and start adding it slowly to the mixture until it turns into a dough. Make small balls, about 1 1/2 inches in diameter, and put them on a slightly greased baking sheet.
  • 3
    Put in a preheated at 350 F oven. Bake for 10 to 15 minutes. Do not over bake. Take out of the oven and let them cool.
  • 4
    Melt the Chocolate in a double boiler and start coating each cookie individually. Be careful because they are still fragile.
  • 5
    Refrigerate for at least 2 hours before serving!

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