Coconut Cookies with Chocolate Glaze

Name: Coconut Cookies with Chocolate Glaze
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 5 oz coconut flour; 5 oz crystal sugar; 10 oz shortening; 2 eggs; 1 tsp vanilla extract; 12 empty lindt stracciatella truffle shells

By David Strock
@dstrock

This is one of my husband's favorite cookies. He loves them with his coffee in the morning!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

40 Min

Cook:

15 Min

Ingredients

5 oz

coconut flour
5 oz

crystal sugar
10 oz

shortening
2

eggs
1 tsp

vanilla extract
12

empty lindt stracciatella truffle shells
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How to Make Coconut Cookies with Chocolate Glaze

Step-by-Step

In a bowl add Coconut flour, sugar, and eggs, and start mixing.
Melt shortening and start adding it slowly to the mixture until it turns into a dough.
Make small balls, about 1 1/2 inches in diameter, and
put them on a slightly greased baking sheet.
Put in a preheated at 350 F oven. Bake
for 10 to 15 minutes. Do not over bake. Take out of the oven and let them cool.
Melt the Chocolate in a double boiler and start coating each cookie individually. Be careful because they are still fragile.
Refrigerate for at least 2 hours before serving!