Coconut Cookies with Chocolate Glaze

David Strock


This is one of my husband's favorite cookies. He loves them with his coffee in the morning!


★★★★★ 1 vote

40 Min
15 Min


  • 5 oz
    coconut flour
  • 5 oz
    crystal sugar
  • 10 oz
  • 2
  • 1 tsp
    vanilla extract
  • 12
    empty lindt stracciatella truffle shells

How to Make Coconut Cookies with Chocolate Glaze


  1. In a bowl add Coconut flour, sugar, and eggs, and start mixing.
  2. Melt shortening and start adding it slowly to the mixture until it turns into a dough.
    Make small balls, about 1 1/2 inches in diameter, and
    put them on a slightly greased baking sheet.
  3. Put in a preheated at 350 F oven. Bake
    for 10 to 15 minutes. Do not over bake. Take out of the oven and let them cool.
  4. Melt the Chocolate in a double boiler and start coating each cookie individually. Be careful because they are still fragile.
  5. Refrigerate for at least 2 hours before serving!

Printable Recipe Card

About Coconut Cookies with Chocolate Glaze

Course/Dish: Cookies Chocolate
Dietary Needs: Vegetarian
Hashtags: #coconut #cookie #glaze

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