Coconut Christmas Wreaths/Valentine Hearts
How to Make Coconut Christmas Wreaths/Valentine Hearts
- Preheat oven to 350 degrees. Line cookie sheets with Parchment paper. You must use parchment paper as cookies will stick to anything else (believe me, I've tried it all).
- Mix all ingredients in a bowl except for the Red Cinnamon candies.
- Drop by spoonful onto Parchment paper. For hearts; shape with edge of spoon. Hearts are a little harder to shape than the wreaths, but can be done. For wreaths; drop a rounded spoonful of batter onto parchment paper and make a hole in the middle using the handle end of a wooden spoon. Decorate each with Red Cinnamon candies. Bake for 8-10 minutes or until bottoms are browned.