coconut chocolate chip cookies

Name: Coconut chocolate chip cookies
Cook time: 12 min
Cuisine: American
Ingredients: 14 ounce(s) coconut, unsweetened; 14 ounce(s) sweetened condensed milk; 2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) salted caramel chips; 3/4 cup(s) salted slivered almonds

13 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Nov 30, 2018

This little cookie is sweet, chewy, and pretty to look at. Also super easy to make. I found this recipe on line and adjusted it to my family's taste. Didn't need much adjustment. I take these cookies to all the holiday parties and my plate is the first to be empty.

Rate

prep time

cook time 12 Min

method Bake

yield

Ingredients

14 ounces coconut, unsweetened
14 ounces sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup salted caramel chips
3/4 cup salted slivered almonds

How To Make coconut chocolate chip cookies

Step 1

Pre heat oven 325. Add all ingredients together in a large bowl. Mix until all the ingredients are completely mixed. ( I find using the cutting in method works best)

Step 2

Use a melon scoop and place on cookie sheets lined with parchment paper. About 1/2 inch a part (The cookie won't spread.) form into a flat disk, using scoop to flatten the mixture as you go.
Step 3

Bake for 10 to 12 minutes, and the coconut begins to turn golden brown. Let cool on cookie tray about 5 minutes. Store in air tight containers .
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