Coconut Chip Cookies

1
Anna Vandenhazel

By
@annavandenhazel

I found the recipe in the "Taste of Home - Quick Cooking" magazine more than 10 years ago. Except for the eggs and vegetable oil, all ingredients are changeable (yellow cake mix with toffee chips is fantastic!). If you have family members who dislike nuts or coconut, these items can be left out. The sample picture was made with cherry chips because I was out of chococate chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-1/2 dozen cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 pkg
    white cake mix (18-1/4 oz)
  • 2
    eggs
  • 1/3 c
    vegetable oil
  • 1/2 c
    chocolate chips
  • 1/4 c
    chopped nuts
  • 1 c
    coconut, flaked

How to Make Coconut Chip Cookies

Step-by-Step

  1. In mixing bowl, beat cake mix, eggs, and oil. Batter will be stiff.
  2. Stir in all other ingredients.
  3. Roll into 1-inch balls and place on lightly-greased cookie sheet.
  4. Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.
  5. Cool for 2 minutes. Remove to wire rack and cool completely.

Printable Recipe Card

About Coconut Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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