coconut chip cookies

Name: Coconut Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 package(s) white cake mix (18-1/4 oz); 2 - eggs; 1/3 cup(s) vegetable oil; 1/2 cup(s) chocolate chips; 1/4 cup(s) chopped nuts; 1 cup(s) coconut, flaked

(1 RATING)

55 Pinches 1 Photo

Anna Vandenhazel

West Valley City, UT

Updated on Jan 16, 2011

I found the recipe in the "Taste of Home - Quick Cooking" magazine more than 10 years ago. Except for the eggs and vegetable oil, all ingredients are changeable (yellow cake mix with toffee chips is fantastic!). If you have family members who dislike nuts or coconut, these items can be left out. The sample picture was made with cherry chips because I was out of chococate chips.

Rate

These cookies made with cherry chips because I was out of chocolate chips.

prep time 10 Min

cook time 10 Min

method Bake

yield 3-1 /2 dozen cookies

Ingredients

1 package white cake mix (18-1/4 oz)
2 - eggs
1/3 cup vegetable oil
1/2 cup chocolate chips
1/4 cup chopped nuts
1 cup coconut, flaked

How To Make coconut chip cookies

Step 1

In mixing bowl, beat cake mix, eggs, and oil. Batter will be stiff.

Step 2

Stir in all other ingredients.
Step 3

Roll into 1-inch balls and place on lightly-greased cookie sheet.
Step 4

Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.
Step 5

Cool for 2 minutes. Remove to wire rack and cool completely.
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