coconut cherry bon bons
This bold coconut cherry middle wrapped in dark chocolate is a confectionery dream of flavors. This is like a coconut macaroon wrapped in chocolate! So yummy! The pic is from the net, owner is unknown. But this is how mine turned out exactly! Happy Cooking Everyone!
No Image
prep time
45 Min
cook time
method
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yield
Ingredients
- 7 ounces sweetened condensed milk
- 1 1/2 teaspoons cherry brandy
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1 cup sifted powdered sugar
- 1 cup moist coconut flakes
- 12 ounces maraschino cherries
- 1/2 cup dessicated coconut
- 1/2 cup dessicated coconut for rolling
- 16 ounces semi sweet or dark chocolate to be melted
How To Make coconut cherry bon bons
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Step 1Line a 9x13 pan with parchment paper.
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Step 2Combine condensed milk, cherry brandy, vanilla extract, and salt in a bowl.
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Step 3Add powdered sugar and stir with a wooden spoon until fully incorporated.
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Step 4Add coconut flake, dessicated coconut & chopped maraschino cherries and stir until combined.
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Step 5Chill mixture in refrigerator until easy to mold, about 1 hour. Take 1 rounded teaspoon of mixture at a time and roll into balls, then roll in desiccated coconut.
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Step 6Line a cookie tray with parchment paper. Melt the chocolate and dip the balls into the chocolate, covering completely, and place them on the prepared tray until set. Store in airtight container in refrigerator or a cool place.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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