coconut cashew cookies by freda

(2 RATINGS)
105 Pinches
Vanc. (born in Savannah, Ga), WA
Updated on Jul 27, 2011

Coconut cookies of any kind I really enjoy making. I have made these also with Macadamia Nuts for the holidays. These are a light Golden brown delicious cookie.

prep time 15 Min
cook time 15 Min
method ---
yield 2 dozen

Ingredients

  • 1 2/3 C all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp or pinch of salt
  • 1/2 C real butter, not margarine @ room temp.
  • 1 C sugar
  • 1 lg egg
  • 1 C coconut
  • 2/3 C salted cashews or macadamia nuts

How To Make coconut cashew cookies by freda

  • Step 1
    Note: feel Free to Double this Recipe as I do. PREHEAT oven @ 375. Line baking sheet with parchment paper.
  • Step 2
    in med. Bowl Whisk together 1st 4 ingredients ( dry) in a Larger bowl Cream the butter sugar til light and fluffy, Beat in the egg and vanilla til smooth.
  • Step 3
    Add flour mixture, & coconut, blend on low speed, till no flour streaks remain.
  • Step 4
    Stir in Cashews. Drop by 1 in balls onto baking sheet. flatten only slightly.
  • Step 5
    BAKE for 10-13 min. till cookies are a light golden brown around the edges. Let cool 3-5 min, before removing from baking sheet. transfer to you wire rack and cool completely. MAKES about 2 dozen depends on your size of balls.

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