I made this today and sent some to my neighbor, he loved them and wanted more... they are easy to make and are soft and moist and has a great taste. Makes a great gift for the holidays or for back sales.
1Preheat oven to 375 degrees, for 10 minutes, then turn down to 350 degrees.
2Combine the flour, baking soda, and salt in a small bowl.
In another bowl beat together the butter, sugar, brown sugar, vanilla,until creamy. Add eggs one at a time , beating well after each addition.
3Gradually beat in the flour mixture, stir in the coconut, butterscotch chips, and nuts. Drop by rounded Tablespoon onto an ungreased cookie sheet.
( I use a small melon ball scoop to drop the cookies ) that way each cookie is the same size .
4Bake for 9-12 minutes or until golden brown . Cool on baking sheets for 2 minutes then place on wire rack to cool comletely.
5PAN COOKIE VARIATION : Grease a 15 x 10 inch jelly-roll pan prepare dough as above . Spread into prepared pan . Bake for 20-25 minutes or until golden brown. cool in pan on a wire rack, cut into bars. Makes about 4 doz.