coconut butterscotch cookies

Name: Coconut Butterscotch cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) bakin soda; 1 teaspoon(s) salt; 1 cup(s) ( 2 sticks ) butter softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; 2 large eggs; 2 cup(s) coconut, shredded; 2 cup(s) 12 oz pkg butterscotch chips; 1 1/2 cup(s) pecans chopped

(1 RATING)

55 Pinches

donna clark

salt lake city, UT

Updated on Nov 24, 2012

I made this today and sent some to my neighbor, he loved them and wanted more... they are easy to make and are soft and moist and has a great taste. Makes a great gift for the holidays or for back sales.

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prep time 10 Min

cook time 10 Min

method Bake

yield about 5 doz.

Ingredients

2 1/2 cups all purpose flour
1 teaspoon bakin soda
1 teaspoon salt
1 cup ( 2 sticks ) butter softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups coconut, shredded
2 cups 12 oz pkg butterscotch chips
1 1/2 cups pecans chopped

How To Make coconut butterscotch cookies

Step 1

Preheat oven to 375 degrees, for 10 minutes, then turn down to 350 degrees.

Step 2

Combine the flour, baking soda, and salt in a small bowl. In another bowl beat together the butter, sugar, brown sugar, vanilla,until creamy. Add eggs one at a time , beating well after each addition.
Step 3

Gradually beat in the flour mixture, stir in the coconut, butterscotch chips, and nuts. Drop by rounded Tablespoon onto an ungreased cookie sheet. ( I use a small melon ball scoop to drop the cookies ) that way each cookie is the same size .
Step 4

Bake for 9-12 minutes or until golden brown . Cool on baking sheets for 2 minutes then place on wire rack to cool comletely.
Step 5

PAN COOKIE VARIATION : Grease a 15 x 10 inch jelly-roll pan prepare dough as above . Spread into prepared pan . Bake for 20-25 minutes or until golden brown. cool in pan on a wire rack, cut into bars. Makes about 4 doz.
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