Coconut Butterscotch cookies

Coconut Butterscotch Cookies Recipe

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donna clark

By
@donnacl

I made this today and sent some to my neighbor, he loved them and wanted more... they are easy to make and are soft and moist and has a great taste. Makes a great gift for the holidays or for back sales.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 5 doz.
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    all purpose flour
  • 1 tsp
    bakin soda
  • 1 tsp
    salt
  • 1 c
    ( 2 sticks ) butter softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 2 large
    eggs
  • 2 c
    coconut, shredded
  • 2 c
    12 oz pkg butterscotch chips
  • 1 1/2 c
    pecans chopped

How to Make Coconut Butterscotch cookies

Step-by-Step

  1. Preheat oven to 375 degrees, for 10 minutes, then turn down to 350 degrees.
  2. Combine the flour, baking soda, and salt in a small bowl.
    In another bowl beat together the butter, sugar, brown sugar, vanilla,until creamy. Add eggs one at a time , beating well after each addition.
  3. Gradually beat in the flour mixture, stir in the coconut, butterscotch chips, and nuts. Drop by rounded Tablespoon onto an ungreased cookie sheet.
    ( I use a small melon ball scoop to drop the cookies ) that way each cookie is the same size .
  4. Bake for 9-12 minutes or until golden brown . Cool on baking sheets for 2 minutes then place on wire rack to cool comletely.
  5. PAN COOKIE VARIATION : Grease a 15 x 10 inch jelly-roll pan prepare dough as above . Spread into prepared pan . Bake for 20-25 minutes or until golden brown. cool in pan on a wire rack, cut into bars. Makes about 4 doz.

Printable Recipe Card

About Coconut Butterscotch cookies

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids




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