Coconut Butterscotch cookies

Coconut Butterscotch Cookies Recipe

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donna clark


I made this today and sent some to my neighbor, he loved them and wanted more... they are easy to make and are soft and moist and has a great taste. Makes a great gift for the holidays or for back sales.


★★★★★ 1 vote

about 5 doz.
10 Min
10 Min


  • 2 1/2 c
    all purpose flour
  • 1 tsp
    bakin soda
  • 1 tsp
  • 1 c
    ( 2 sticks ) butter softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 2 large
  • 2 c
    coconut, shredded
  • 2 c
    12 oz pkg butterscotch chips
  • 1 1/2 c
    pecans chopped

How to Make Coconut Butterscotch cookies


  1. Preheat oven to 375 degrees, for 10 minutes, then turn down to 350 degrees.
  2. Combine the flour, baking soda, and salt in a small bowl.
    In another bowl beat together the butter, sugar, brown sugar, vanilla,until creamy. Add eggs one at a time , beating well after each addition.
  3. Gradually beat in the flour mixture, stir in the coconut, butterscotch chips, and nuts. Drop by rounded Tablespoon onto an ungreased cookie sheet.
    ( I use a small melon ball scoop to drop the cookies ) that way each cookie is the same size .
  4. Bake for 9-12 minutes or until golden brown . Cool on baking sheets for 2 minutes then place on wire rack to cool comletely.
  5. PAN COOKIE VARIATION : Grease a 15 x 10 inch jelly-roll pan prepare dough as above . Spread into prepared pan . Bake for 20-25 minutes or until golden brown. cool in pan on a wire rack, cut into bars. Makes about 4 doz.

Printable Recipe Card

About Coconut Butterscotch cookies

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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