Coconut Butterscotch cookies

Coconut Butterscotch Cookies Recipe

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donna clark


I made this today and sent some to my neighbor, he loved them and wanted more... they are easy to make and are soft and moist and has a great taste. Makes a great gift for the holidays or for back sales.

★★★★★ 1 vote
about 5 doz.
10 Min
10 Min


2 1/2 c
all purpose flour
1 tsp
bakin soda
1 tsp
1 c
( 2 sticks ) butter softened
3/4 c
granulated sugar
3/4 c
brown sugar
1 tsp
vanilla extract
2 large
2 c
coconut, shredded
2 c
12 oz pkg butterscotch chips
1 1/2 c
pecans chopped

How to Make Coconut Butterscotch cookies


  • 1Preheat oven to 375 degrees, for 10 minutes, then turn down to 350 degrees.
  • 2Combine the flour, baking soda, and salt in a small bowl.
    In another bowl beat together the butter, sugar, brown sugar, vanilla,until creamy. Add eggs one at a time , beating well after each addition.
  • 3Gradually beat in the flour mixture, stir in the coconut, butterscotch chips, and nuts. Drop by rounded Tablespoon onto an ungreased cookie sheet.
    ( I use a small melon ball scoop to drop the cookies ) that way each cookie is the same size .
  • 4Bake for 9-12 minutes or until golden brown . Cool on baking sheets for 2 minutes then place on wire rack to cool comletely.
  • 5PAN COOKIE VARIATION : Grease a 15 x 10 inch jelly-roll pan prepare dough as above . Spread into prepared pan . Bake for 20-25 minutes or until golden brown. cool in pan on a wire rack, cut into bars. Makes about 4 doz.

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About Coconut Butterscotch cookies

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids