in Large Bowl, beat butter with sugar until fluffy; Stir in egg, flavoring.
in seperate bowl blend together dry ingredients flour, stir in coconut, cornstarch, soda, and stir into butter mixture, 1/2 at a time.
2Divide batter in 1/2, flatten into (2)disks and wrap in plastic wrap and place in refer to chill till firm, about 30 min.
3Between floured wax paper, roll out dough to 1/4 " thick.Use 2 1/2" cookie cutter cut out cookies, re-roll scraps,
Place 1"-2" apart on parchment paper lined baking sheet.
Place in freezer 15 Min. until firm, *BEFORE* Baking.
4Bake 10-12 min. till cookies are firm & edges are golden brown. Cool 2 Min, then
Transfer to racks to cool
in small bowl, Whisk together all glaze Ingredients, Spread a scant tsp over each cookie and let harden.
after glazing each cookie, sprinkle with toasted coconut.