coconut~blueberry cheesecake

Name: Coconut~Blueberry Cheesecake
Prep time: 20 min
Cook time: 15 min
Yield: 30
Ingredients: 1/2 cup(s) butter, room temperature; 3/4 cup(s) graham crackers, crushed; 1/2 cup(s) all purpose flour; 1/2 cup(s) flacked coconut; 1/2 cup(s) finely chopped peacans (i use toasted); 1/4 cup(s) sugar; 12 ounce(s) cream cheese, room temperature; 2/3 cup(s) sugar; 4 large eggs; 1 tablespoon(s) milk; 1 tablespoon(s) vanilla extract; 1 1/2 cup(s) blueberries, fresh

(1 RATING)

122 Pinches 1 Photo

Pamela Hale

Ayden, NC

Updated on Jun 14, 2012

This is a simple recipe that will please everyone. Very simple, im sure you will love this.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 30 serving(s)

Ingredients

1/2 cup butter, room temperature
3/4 cup graham crackers, crushed
1/2 cup all purpose flour
1/2 cup flacked coconut
1/2 cup finely chopped peacans (i use toasted)
1/4 cup sugar
12 ounces cream cheese, room temperature
2/3 cup sugar
4 large eggs
1 tablespoon milk
1 tablespoon vanilla extract
1 1/2 cups blueberries, fresh

How To Make coconut~blueberry cheesecake

Step 1

Preheat oven to 350 degrees. Lightly greese a 9-13 pan. Set aside.

Step 2

For crust,in a small saucepan heat butter over med heat until light brown in color. Remove from heat and set aside.
Step 3

In med bowl stir together, graham crackers, flour, coconut, pecans and 1/4 cup sugar. Stir in butter until combined. Press in botton of pan. Bake for 8-10 min.
Step 4

In a large bowl beat creamcheese and 2/3 cup sugar on med until combined. Add eggs, milk, and vanilla. Beat until combined. Pore over hot crust. Sprinkle w/ blueberrys and a few chopped peacans.
Step 5

Bake for 16-20 min. Cool in pan. Cover and refrigerate. Store covered.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes