Coconut~Blueberry Cheesecake

Pamela Hale


This is a simple recipe that will please everyone. Very simple, im sure you will love this.


★★★★★ 1 vote

20 Min
15 Min


  • 1/2 c
    butter, room temperature
  • 3/4 c
    graham crackers, crushed
  • 1/2 c
    all purpose flour
  • 1/2 c
    flacked coconut
  • 1/2 c
    finely chopped peacans (i use toasted)
  • 1/4 c
  • 12 oz
    cream cheese, room temperature
  • 2/3 c
  • 4 large
  • 1 Tbsp
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    blueberries, fresh

How to Make Coconut~Blueberry Cheesecake


  1. Preheat oven to 350 degrees. Lightly greese a 9-13 pan. Set aside.
  2. For crust,in a small saucepan heat butter over med heat until light brown in color. Remove from heat and set aside.
  3. In med bowl stir together, graham crackers, flour, coconut, pecans and 1/4 cup sugar. Stir in butter until combined. Press in botton of pan. Bake for 8-10 min.
  4. In a large bowl beat creamcheese and 2/3 cup sugar on med until combined. Add eggs, milk, and vanilla. Beat until combined. Pore over hot crust. Sprinkle w/ blueberrys and a few chopped peacans.
  5. Bake for 16-20 min. Cool in pan. Cover and refrigerate. Store covered.

Printable Recipe Card

About Coconut~Blueberry Cheesecake

Course/Dish: Cookies Fruit Desserts
Other Tag: Quick & Easy

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