Coconut~Blueberry Cheesecake

Pamela Hale


This is a simple recipe that will please everyone. Very simple, im sure you will love this.

★★★★★ 1 vote
20 Min
15 Min


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1/2 c
butter, room temperature
3/4 c
graham crackers, crushed
1/2 c
all purpose flour
1/2 c
flacked coconut
1/2 c
finely chopped peacans (i use toasted)
1/4 c
12 oz
cream cheese, room temperature
2/3 c
4 large
1 Tbsp
1 Tbsp
vanilla extract
1 1/2 c
blueberries, fresh

How to Make Coconut~Blueberry Cheesecake


  • 1Preheat oven to 350 degrees. Lightly greese a 9-13 pan. Set aside.
  • 2For crust,in a small saucepan heat butter over med heat until light brown in color. Remove from heat and set aside.
  • 3In med bowl stir together, graham crackers, flour, coconut, pecans and 1/4 cup sugar. Stir in butter until combined. Press in botton of pan. Bake for 8-10 min.
  • 4In a large bowl beat creamcheese and 2/3 cup sugar on med until combined. Add eggs, milk, and vanilla. Beat until combined. Pore over hot crust. Sprinkle w/ blueberrys and a few chopped peacans.
  • 5Bake for 16-20 min. Cool in pan. Cover and refrigerate. Store covered.

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About Coconut~Blueberry Cheesecake

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy

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