coconut bars

Name: Coconut Bars
Cook time: 25 min
Cuisine: American
Ingredients: 1 stick(s) butter; 3 - eggs; 1 cup(s) chopped walnuts; 1 - yellow cake mix; 1 package(s) cream cheese (8 oz); 1 pound(s) confectioners' sugar; 1 teaspoon(s) vanilla; - coconut, shredded; 1/2 teaspoon(s) coconut extract

44 Pinches

Adrienne May

New Castle, DE

Updated on Oct 28, 2013

Creamy coconut goodness! These are easy.

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prep time

cook time 25 Min

method Bake

yield

Ingredients

1 stick butter
3 - eggs
1 cup chopped walnuts
1 - yellow cake mix
1 package cream cheese (8 oz)
1 pound confectioners' sugar
1 teaspoon vanilla
- coconut, shredded
1/2 teaspoon coconut extract

How To Make coconut bars

Step 1

Preheat oven to 350.

Step 2

Beat 1 egg and add nuts.
Step 3

Add melted butter to this mixture.
Step 4

Mix in dry cake mix. Press the mixture into botton of greased 11x15 or 10x12 inch pan.
Step 5

Beat 2 eggs with cream cheese, sugar and extracts.
Step 6

Pour on top of crust and spread evenly. Top with shredded coconut.
Step 7

Bake at 350 for 20-25 minutes. Cool and cut into squares.
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