If you love Coconut bon bons of years past, your gonna love these.
I cheated This recipe is with a pkg mix.
Note: Prep time does not count chill time in refer.
1pkg betty crocker double chocolate chunk cookie mix
1/4 Cveg. oil
1/2 Cbutter (1 stick) softened
1 can(s)(14oz) sweetened condensed milk
1 Tspvanilla extract or maple extract
6 Cpdr sgr
1 1/2 Ccoconut
1/2 Cfinely chopped pecans, or walnuts or almonds
1/2 Cwhipping cream
1bag 12oz, choc chips (2 cups)
1/2 Cbutter, (not margarine)
How to Make "Coconut Bars"
- Heat oven @ 350
Mix in large bowl all cookie crust ingredients, to form soft ball.
Press into bottom of ungreased 9X13 pan.
Bake 12 min. COOL COMPLETELY.
- Meanwhile, in med bowl, Beat softened butter, milk,& Flavoring with electric mixer, on med speed til smooth.
Gradually add Pdr sugar, blend till smooth.
Stir in coconut, & nuts till well blended.
Spread evenly over the cooled Cookie Crust.
Cover and Chill 1 Hr or till filling is set.
- In a Non-Stick pan, Heat topping Ingredients, over Med-low Heat.Stir constantly, till melted and smooth.
- Pour topping over chilled coconut filling. Spread to cover well.
Chill in refer 2 hrs, or till set.
- Before cutting into bars, let stand 10 min at room temp. cut 9 rows by 4 bars.
Store covered in refer.
ENJOY these are YUMMMY!!!