Coconut Balls

1
Opal Jackson-Cakmak

By
@sweetiecoconut

Old recipe but still good

Rating:

★★★★★ 5 votes

Comments:

Ingredients

How to Make Coconut Balls

Step-by-Step

  1. Ingredients:

    3/4 cup all-purpose flour
    1/2 cup self-rising flour
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground cardamom
    1/4 cup white sugar
    1 1/2 cups coconut milk
    1 quart coconut oil for frying


    Directions:

    1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.

    2. Heat coconut oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

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About Coconut Balls





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