Cocoa Shortbread Diamonds

1
Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 10, March 29

Tender, tasty chocolate short bread that begs to be served with a glass of cold milk.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    all purpose flour, plus more for work surface
  • 1/2 c
    confectioners' sugar
  • 1/4 c
    unsweetened dutch process cocoa powder
  • 1/4 tsp
    coarse salt
  • 1 stick
    cold unsalted butter, cut into small pieces
  • 1/2 tsp
    pure vanilla extract
  • 2 oz
    white chocolate coarsely chopped (optional)

How to Make Cocoa Shortbread Diamonds

Step-by-Step

  1. preheat oven to 300F.
  2. Pulse flour, sugar, cocoa powder, and salt in a food processor to combine. Add butter nad vanilla, and process until mixture comes togeather. Shape the dough into a ball.
  3. Roll out dough on a lightly floured surfact to 1/4 inch thick. Cut out shapes with diomond shaped cookie cutter, or using a pizza cutter. Space 1 1/2 inches apart on baking sheets lined iwth parchment paper. Bake cookies until firm to the touch. 20-25 minutes. Let cookies cool completely on wire racks.
  4. If desired, melt white chocolate, stirring, in a heat proof bowl set over a pan of simmering water. Drizzle chocolate over tops of cookies. Let set 30 minutes.

Printable Recipe Card

About Cocoa Shortbread Diamonds

Course/Dish: Cookies



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