Cocoa Puff Drops

Debbie Quimby


Don't these sound awesome?


★★★★★ 2 votes


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1 c
1/2 c
light corn syrup
1/4 c
1 jar(s)
(12 oz) chunky peanut butter
4 c
cocoa puffs

How to Make Cocoa Puff Drops


  • 1Bring sugar, corn syrup and honey to a boil, stirring constantly. Remove from heat.
  • 2Stir in peanut butter until well blended.
  • 3Fold in Cocoa Puffs.
  • 4Working quickly, drop by tablespoonfuls onto waxed paper.
  • 5Cool. Store in airtight container. Cookies are best if eaten in the first 24 hours.

Printable Recipe Card

About Cocoa Puff Drops

Course/Dish: Cookies, Other Desserts

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