cocoa puff drops
Don't these sound awesome?
prep time
cook time
method
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yield
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup honey
- 1 jar (12 oz) chunky peanut butter
- 4 cups cocoa puffs
How To Make cocoa puff drops
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Step 1Bring sugar, corn syrup and honey to a boil, stirring constantly. Remove from heat.
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Step 2Stir in peanut butter until well blended.
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Step 3Fold in Cocoa Puffs.
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Step 4Working quickly, drop by tablespoonfuls onto waxed paper.
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Step 5Cool. Store in airtight container. Cookies are best if eaten in the first 24 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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