Cocoa Drop Cookies with Browned Butter Glaze

Cocoa Drop Cookies With Browned Butter Glaze Recipe

No Photo

Have you made this?

 Share your own photo!

Jean Ray

By
@Sheepdoc

Family favorite Christmas cookies. From old Betty Crocker cookbook.

Rating:
☆☆☆☆☆ 0 votes
Serves:
3 dz
Prep:
1 Hr 15 Min
Cook:
10 Min
Method:
Bake

Ingredients

COOKIES

1/4 c
shortening
1/4 c
butter (softened)
1 c
sugar
1
egg
3/4 c
buttermilk or sour milk
1 tsp
vanilla
1 3/4 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
cocoa, unsweetened

BROWNED BUTTER GLAZE

1/4 c
butter
1 c
confectioners sugar, sifted
1/2 tsp
vanilla
1-2 Tbsp
hot water

How to Make Cocoa Drop Cookies with Browned Butter Glaze

Step-by-Step

  • 1FOR COOKIES:
    - Mix thoroughly shortening, butter, egg, and sugar. Stir in milk. Sift dry ingredients together, then stir into wet ingredients.
    - Chill dough at least one hour. Preheat oven to 400 degrees. Drop rounded teaspoonfuls about 2" apart on lightly greased (or parchment covered) cookie sheets. Bake until almost no imprint remains when lightly touched, about 8-10 minutes. Frost when cool.
  • 2FOR GLAZE:
    - Melt butter until golden brown. Blend in sifted confectioners sugar and vanilla. Stir in hot water to make a good spreading consistency.

Printable Recipe Card

About Cocoa Drop Cookies with Browned Butter Glaze

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American