cloud cookies

Name: Cloud Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) butter,2 sticks,softened; 2 cup(s) sugar; 2 - eggs; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) milk or buttermilk

8 Pinches

Rhonda Wheeler

Warren, MI

Updated on May 31, 2015

Amount of flour is the key in this recipe.Too little makes them flat and too much makes them a biscuit texture

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prep time 10 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

4 cups all purpose flour
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 cup butter,2 sticks,softened
2 cups sugar
2 - eggs
1 1/2 teaspoons vanilla extract
1 cup milk or buttermilk

How To Make cloud cookies

Step 1

Sift together flour,baking soda,baking powder and salt.

Step 2

Cream together butter and sugar
Step 3

To the butter mixture Add eggs one at a time beating well each time and add vanilla and mix well
Step 4

Add flour mixture alternately with milk to butter mixture and mix all ingredients well.
Step 5

Stop by spoonfuls onto greased cookie sheet.Bake 350 degrees for 9-10 minutes.When the tops are just firm enough not to indent the cookies are done
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