clipper chocolate chip cookies

(1 RATING)
28 Pinches
Perry Hall, MD
Updated on Apr 10, 2012

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

prep time 30 Min
cook time 15 Min
method ---
yield Makes about 3 dozen

Ingredients

  • 1 cup butter, unsalted (do not use irish or european), room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar, firmly packed
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon frangelico (hazlenut liquer)
  • 1 tablespoon coffee liqueur
  • 2 - large eggs
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 packages milk chocolate chips (11 1/2 ounces)
  • 1 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup chopped macadamia nuts

How To Make clipper chocolate chip cookies

  • Step 1
    Preheat oven to 325 degrees.
  • Step 2
    Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
  • Step 3
    Add eggs and beat well.
  • Step 4
    Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
  • Step 5
    Mix in chocolate chips and all chopped nuts.
  • Step 6
    Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
  • Step 7
    Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

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Category: Cookies

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