clipper chocolate chip cookies
(1 rating)
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I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For clipper chocolate chip cookies
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1 cbutter, unsalted (do not use irish or european), room temperature
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3/4 csugar
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3/4 cbrown sugar, firmly packed
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1 Tbsppure vanilla extract
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1 Tbspfrangelico (hazlenut liquer)
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1 Tbspcoffee liqueur
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2large eggs
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2 1/2 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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2 pkgmilk chocolate chips (11 1/2 ounces)
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1 cchopped walnuts
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1/2 cchopped pecans
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1/2 cchopped macadamia nuts
How To Make clipper chocolate chip cookies
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1Preheat oven to 325 degrees.
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2Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
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3Add eggs and beat well.
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4Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
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5Mix in chocolate chips and all chopped nuts.
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6Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
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7Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
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