clipper chocolate chip cookies
(1 RATING)
I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".
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prep time
30 Min
cook time
15 Min
method
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yield
Makes about 3 dozen
Ingredients
- 1 cup butter, unsalted (do not use irish or european), room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 1 tablespoon pure vanilla extract
- 1 tablespoon frangelico (hazlenut liquer)
- 1 tablespoon coffee liqueur
- 2 - large eggs
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 packages milk chocolate chips (11 1/2 ounces)
- 1 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup chopped macadamia nuts
How To Make clipper chocolate chip cookies
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Step 1Preheat oven to 325 degrees.
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Step 2Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
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Step 3Add eggs and beat well.
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Step 4Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
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Step 5Mix in chocolate chips and all chopped nuts.
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Step 6Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
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Step 7Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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