Clipper Chocolate Chip Cookies

Clipper Chocolate Chip Cookies Recipe

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Dawn Lindhorst


I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".


★★★★★ 1 vote

Makes about 3 dozen
30 Min
15 Min


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1 c
butter, unsalted (do not use irish or european), room temperature
3/4 c
3/4 c
brown sugar, firmly packed
1 Tbsp
pure vanilla extract
1 Tbsp
frangelico (hazlenut liquer)
1 Tbsp
coffee liqueur
large eggs
2 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
2 pkg
milk chocolate chips (11 1/2 ounces)
1 c
chopped walnuts
1/2 c
chopped pecans
1/2 c
chopped macadamia nuts

How to Make Clipper Chocolate Chip Cookies


  • 1Preheat oven to 325 degrees.
  • 2Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
  • 3Add eggs and beat well.
  • 4Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
  • 5Mix in chocolate chips and all chopped nuts.
  • 6Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
  • 7Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

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About Clipper Chocolate Chip Cookies

Course/Dish: Cookies

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