Clipper Chocolate Chip Cookies

Clipper Chocolate Chip Cookies

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Dawn Lindhorst


I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".


★★★★★ 1 vote

Makes about 3 dozen
30 Min
15 Min


  • 1 c
    butter, unsalted (do not use irish or european), room temperature
  • 3/4 c
  • 3/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    pure vanilla extract
  • 1 Tbsp
    frangelico (hazlenut liquer)
  • 1 Tbsp
    coffee liqueur
  • 2
    large eggs
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 pkg
    milk chocolate chips (11 1/2 ounces)
  • 1 c
    chopped walnuts
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped macadamia nuts

How to Make Clipper Chocolate Chip Cookies


  1. Preheat oven to 325 degrees.
  2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
  3. Add eggs and beat well.
  4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
  5. Mix in chocolate chips and all chopped nuts.
  6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
  7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

Printable Recipe Card

About Clipper Chocolate Chip Cookies

Course/Dish: Cookies

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