easy spirited fruitcake cookies

Name: Easy Spirited Fruitcake Cookies
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) claxton fruit cake; 1 package(s) yellow or spice cake mix; 2 - eggs; 1/3 cup(s) oil; 2 teaspoon(s) jiggers bourbon; 1 cup(s) nuts, chopped; 1/2 cup(s) sweetened coconut flakes; 1/4 cup(s) semi-sweet mini chocloate chips

(1 RATING)

141 Pinches 3 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Sep 17, 2011

While I love fruit cake, I've never been a big fan of fruit cake cookies until my friend (Juanita) shared a super easy and tasty recipe with me. The original recipe is included on a card in a photo. I've added extra ingredients and tweaked it to my liking. Hope you enjoy this wonderful Christmas Cookie as much as I do.

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method Bake

yield 6 to 8 dozen

Ingredients

1 pound claxton fruit cake
1 package yellow or spice cake mix
2 - eggs
1/3 cup oil
2 teaspoons jiggers bourbon
1 cup nuts, chopped
1/2 cup sweetened coconut flakes
1/4 cup semi-sweet mini chocloate chips

How To Make easy spirited fruitcake cookies

Step 1

Crumble or chop fruit cake. Stir into cake mix. Add eggs and oil, mix by hand.

Step 2

Add bourbon , nuts, coconut and chocolate chips; stir until combined.
Step 3

Drop by teaspoon onto greased cookie sheet.
Step 4

Bake at 350 degrees for 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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