classic sugar cookies

Name: CLASSIC SUGAR COOKIES
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1 cup(s) butter; 2 large eggs; 1/4 cup(s) corn syrup, light; 1 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

(2 RATINGS)

64 Pinches

Brandi Lewis

Lansing, MI

Updated on Mar 24, 2011

YUMMY SUGAR COOKIES...WE USE IT EVERY YEAR 4 CHRISMAS COOKIES

Rate

No Image

prep time

cook time 5 Min

method Bake

yield

Ingredients

1 1/4 cups sugar
1 cup butter
2 large eggs
1/4 cup corn syrup, light
1 teaspoon vanilla extract
3 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda

How To Make classic sugar cookies

Step 1

Pre-heat oven to 375. Combine sugar & butter in a large bowl. Beat at medium speed with an electric mixer. Add eggs, syrup & vanilla. Beat well. Combine flour, baking powder, & baking soda. Add gradually to creamed mixture at a low speed. Divide dough into quarters. Place a quarter of dough on floured wax paper. Roll into 1/4 inch thickness. Cut out with floured cutters. Transfer to ungressed baking sheet, 2 in apart. Bake @ 375 for 5-9 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes