Classic Peanut Butter Cookies

1
Angela (Grammy) Derby

By
@Angela_Derby

One of the best and most favorite cookie of all-time!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4 dozen
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, unsalted
1 c
smooth peanut butter (or crunchy...your choice)
1 c
white sugar
1 c
light brown sugar, packed
1 tsp
vanilla extract
2
eggs
2 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
baking soda

Step-By-Step

1Cream butter, peanut butter, vanilla, and sugars together in a bowl; beat in eggs.
2In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Refrigerate dough 1 hour.
3Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making the classic crisscross pattern.
4Bake in a preheated 375 degrees F oven for about 8-10 minutes or until cookies begin to brown.
Careful not to over-bake or they'll be dry.

About Classic Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American