Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies Recipe

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Patsy Fowler


all the kids love these chocolate chip cookies these are really a great snack


★★★★★ 1 vote

a few
10 Min
10 Min


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2 stick
cold and cubed unsalted butter
1 c
1 c
brown sugar, light
1 tsp
vanilla extract
2 3/4 c
all purpose flour
1 tsp
1 tsp
baking powder
1/4 tsp
baking soda
2 1/2 c
chocolate chips or chunks

How to Make Classic Chocolate Chip Cookies


  • 1preheat oven to 375.
  • 2in bowl of electric mixer with paddle, cream together butter and sugars until well blended and fluffy.
  • 3add eggs, one at a time, mix in vanilla and beat until well incorporated.
  • 4add flour, salt, baking soda, baking powder and mix until just combined.
  • 5gently fold in chocolate chips or chunks and nuts. you can use mini chocolate chips and the regular chocolate chips together it works great.
  • 6transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.
  • 7scoop dough (about a tablespoon each) onto cookie sheet lined with parchment paper.
  • 8i used one of those spring release cookie scoopers it makes it so much easier.
  • 9also, in between batches i would keep the bowl of dough in the fridge to keep cool.
  • 10bake in preheated oven about 10-12 minutes, depending on how gooey and rawish you like the interior, until very lightly browned, taking care not to over bake.
  • 11i had my rack in the middle part of my oven and it took about 11 minutes.
  • 12only bake 1 pan at a time. let it cool on rack and store what you don't immediately eat in a airtight container.

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About Classic Chocolate Chip Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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