classic chocolate chip cookies
My Boss Loves These Cookies :o) Adapted from - The Best of Country Cooking Cook Book
prep time
40 Min
cook time
15 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 cup of margarine softened
- 1/4 cup of granulated sugar
- 3/4 cup of light brown sugar
- 1 teaspoon vanilla extract
- 1 package (3-1/2 ounces) vanilla flavor instant pudding
- 2 - eggs
- 1 package 12 oz semi-sweet chocolate chips
How To Make classic chocolate chip cookies
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Step 1Combine flour and Baking Soda; Set aside combine butter,sugars,vanilla and pudding mix in large bowl.Beat until smooth and creamy.Beat in eggs;gradually add flour mixture.Stir in Chocolate Chips (Batter will be Stiff)
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Step 2Form your Dough into a large ball and wrap with parchment paper or Clingwrap whatever you have on hand..Then place in the fridge for 20min.to chill
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Step 3Take dough out and then form into balls, I like to use a Table spoon to measure and Pack Generously. Spray your Cookie Sheet with nonstick spray then place two inches apart. Bake@ 350*12-15 min depending on your Oven. Or Until Lightly golden around the edges. Lift with a metal spatula they will be soft and seem uncooked but, as they cool they will be Soft and Perfect!!! You will get Rave Review's I Promise!!! Tried and Tested :o)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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