Classic Chocolate Chip Cookies



My Boss Loves These Cookies :o) Adapted from - The Best of Country Cooking Cook Book


★★★★★ 3 votes

40 Min
15 Min


  • 2 1/4 c
    of all-purpose flour
  • 1 tsp
    of baking soda
  • 1 c
    of margarine softened
  • 1/4 c
    of granulated sugar
  • 3/4 c
    of light brown sugar
  • 1 tsp
    vanilla extract
  • 1 pkg
    (3-1/2 ounces) vanilla flavor instant pudding
  • 2
  • 1 pkg
    12 oz semi-sweet chocolate chips

How to Make Classic Chocolate Chip Cookies


  1. Combine flour and Baking Soda; Set aside combine butter,sugars,vanilla and pudding mix in large bowl.Beat until smooth and creamy.Beat in eggs;gradually add flour mixture.Stir in Chocolate Chips (Batter will be Stiff)
  2. Form your Dough into a large ball and wrap with parchment paper or Clingwrap whatever you have on hand..Then place in the fridge for chill
  3. Take dough out and then form into balls, I like to use a Table spoon to measure and Pack Generously. Spray your Cookie Sheet with nonstick spray then place two inches apart. Bake@ 350*12-15 min depending on your Oven. Or Until Lightly golden around the edges. Lift with a metal spatula they will be soft and seem uncooked but, as they cool they will be Soft and Perfect!!! You will get Rave Review's I Promise!!! Tried and Tested :o)

Printable Recipe Card

About Classic Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #soft #Chewey

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