Classic Chocolate Chip Cookies



My Boss Loves These Cookies :o) Adapted from - The Best of Country Cooking Cook Book


★★★★★ 3 votes

40 Min
15 Min


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2 1/4 c
of all-purpose flour
1 tsp
of baking soda
1 c
of margarine softened
1/4 c
of granulated sugar
3/4 c
of light brown sugar
1 tsp
vanilla extract
1 pkg
(3-1/2 ounces) vanilla flavor instant pudding
1 pkg
12 oz semi-sweet chocolate chips

How to Make Classic Chocolate Chip Cookies


  • 1Combine flour and Baking Soda; Set aside combine butter,sugars,vanilla and pudding mix in large bowl.Beat until smooth and creamy.Beat in eggs;gradually add flour mixture.Stir in Chocolate Chips (Batter will be Stiff)
  • 2Form your Dough into a large ball and wrap with parchment paper or Clingwrap whatever you have on hand..Then place in the fridge for chill
  • 3Take dough out and then form into balls, I like to use a Table spoon to measure and Pack Generously. Spray your Cookie Sheet with nonstick spray then place two inches apart. Bake@ 350*12-15 min depending on your Oven. Or Until Lightly golden around the edges. Lift with a metal spatula they will be soft and seem uncooked but, as they cool they will be Soft and Perfect!!! You will get Rave Review's I Promise!!! Tried and Tested :o)

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About Classic Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #soft, #Chewey

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