classic chocolate chip cookies

Fresno, CA
Updated on Nov 8, 2012

My Boss Loves These Cookies :o) Adapted from - The Best of Country Cooking Cook Book

prep time 40 Min
cook time 15 Min
method Bake
yield 12-15 serving(s)

Ingredients

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 cup of margarine softened
  • 1/4 cup of granulated sugar
  • 3/4 cup of light brown sugar
  • 1 teaspoon vanilla extract
  • 1 package (3-1/2 ounces) vanilla flavor instant pudding
  • 2 - eggs
  • 1 package 12 oz semi-sweet chocolate chips

How To Make classic chocolate chip cookies

  • Step 1
    Combine flour and Baking Soda; Set aside combine butter,sugars,vanilla and pudding mix in large bowl.Beat until smooth and creamy.Beat in eggs;gradually add flour mixture.Stir in Chocolate Chips (Batter will be Stiff)
  • Step 2
    Form your Dough into a large ball and wrap with parchment paper or Clingwrap whatever you have on hand..Then place in the fridge for 20min.to chill
  • Step 3
    Take dough out and then form into balls, I like to use a Table spoon to measure and Pack Generously. Spray your Cookie Sheet with nonstick spray then place two inches apart. Bake@ 350*12-15 min depending on your Oven. Or Until Lightly golden around the edges. Lift with a metal spatula they will be soft and seem uncooked but, as they cool they will be Soft and Perfect!!! You will get Rave Review's I Promise!!! Tried and Tested :o)

Discover More

Category: Cookies
Keyword: #soft
Keyword: #Chewey
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes