citrusy, cream-filled gingerbread cookie sandwiche

Name: Citrusy, cream-filled gingerbread cookie sandwiche
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 - 14.5 oz pkg, soft gingerbread cookie mix; 1 tablespoon(s) lemon zest; 2 tablespoon(s) lemon juice; 4 ounce(s) reduced-fat cream cheese, softened; 1/4 cup(s) granulated splenda

(1 RATING)

39 Pinches

sherry monfils

worcester, MA

Updated on Dec 3, 2011

These are so yummy! A nice tang of citrus goes nicely w/ the flavor of gingerbread.

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prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 - 14.5 oz pkg, soft gingerbread cookie mix
1 tablespoon lemon zest
2 tablespoons lemon juice
4 ounces reduced-fat cream cheese, softened
1/4 cup granulated splenda

How To Make citrusy, cream-filled gingerbread cookie sandwiche

Step 1

Heat oven as directed on cookie pkg. Line a lg baking sheet or 2 w/ parchment paper. Make cookie dough as directed on pkg. Divide dough into 24 cookies, bake as directed and cool.

Step 2

In bowl, blend together lemon zest, lemon juice, cream cheese and splenda until smooth.
Step 3

Place 2 tsp of cream cheese mix onto the bottom side of 1 cookie, top w/ another cookie to make a sandwich. Repeat w/ cream cheese mix and remaining cookies.
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