Citrusy, cream-filled gingerbread cookie sandwiche
By
sherry monfils
@smonfils
1
These are so yummy!
A nice tang of citrus goes nicely w/ the flavor of gingerbread.
A nice tang of citrus goes nicely w/ the flavor of gingerbread.
Ingredients
- 1
- 14.5 oz pkg, soft gingerbread cookie mix
- 1 Tbsp
- lemon zest
- 2 Tbsp
- lemon juice
- 4 oz
- reduced-fat cream cheese, softened
- 1/4 c
- granulated splenda
How to Make Citrusy, cream-filled gingerbread cookie sandwiche
- 1Heat oven as directed on cookie pkg. Line a lg baking sheet or 2 w/ parchment paper. Make cookie dough as directed on pkg. Divide dough into 24 cookies, bake as directed and cool.
- 2In bowl, blend together lemon zest, lemon juice, cream cheese and splenda until smooth.
- 3Place 2 tsp of cream cheese mix onto the bottom side of 1 cookie, top w/ another cookie to make a sandwich. Repeat w/ cream cheese mix and remaining cookies.
About Citrusy, cream-filled gingerbread cookie sandwiche
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
