Citrusy, cream-filled gingerbread cookie sandwiche

Name: Citrusy, cream-filled gingerbread cookie sandwiche
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 14.5 oz pkg, soft gingerbread cookie mix; 1 Tbsp lemon zest; 2 Tbsp lemon juice; 4 oz reduced-fat cream cheese, softened; 1/4 c granulated splenda

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By sherry monfils
@smonfils

These are so yummy!
A nice tang of citrus goes nicely w/ the flavor of gingerbread.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1

14.5 oz pkg, soft gingerbread cookie mix
1 Tbsp

lemon zest
2 Tbsp

lemon juice
4 oz

reduced-fat cream cheese, softened
1/4 c

granulated splenda
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How to Make Citrusy, cream-filled gingerbread cookie sandwiche

Step-by-Step

Heat oven as directed on cookie pkg. Line a lg baking sheet or 2 w/ parchment paper. Make cookie dough as directed on pkg. Divide dough into 24 cookies, bake as directed and cool.
In bowl, blend together lemon zest, lemon juice, cream cheese and splenda until smooth.
Place 2 tsp of cream cheese mix onto the bottom side of 1 cookie, top w/ another cookie to make a sandwich. Repeat w/ cream cheese mix and remaining cookies.

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