citrusy, cream-filled gingerbread cookie sandwiche
★★★★★
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These are so yummy! A nice tang of citrus goes nicely w/ the flavor of gingerbread.
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Ingredients For citrusy, cream-filled gingerbread cookie sandwiche
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114.5 oz pkg, soft gingerbread cookie mix
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1 Tbsplemon zest
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2 Tbsplemon juice
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4 ozreduced-fat cream cheese, softened
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1/4 cgranulated splenda
How To Make citrusy, cream-filled gingerbread cookie sandwiche
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1Heat oven as directed on cookie pkg. Line a lg baking sheet or 2 w/ parchment paper. Make cookie dough as directed on pkg. Divide dough into 24 cookies, bake as directed and cool.
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2In bowl, blend together lemon zest, lemon juice, cream cheese and splenda until smooth.
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3Place 2 tsp of cream cheese mix onto the bottom side of 1 cookie, top w/ another cookie to make a sandwich. Repeat w/ cream cheese mix and remaining cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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