Citrusy, cream-filled gingerbread cookie sandwiche
By
sherry monfils
@smonfils
1
These are so yummy!
A nice tang of citrus goes nicely w/ the flavor of gingerbread.
A nice tang of citrus goes nicely w/ the flavor of gingerbread.
Ingredients
-
114.5 oz pkg, soft gingerbread cookie mix
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1 Tbsplemon zest
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2 Tbsplemon juice
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4 ozreduced-fat cream cheese, softened
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1/4 cgranulated splenda
How to Make Citrusy, cream-filled gingerbread cookie sandwiche
- Heat oven as directed on cookie pkg. Line a lg baking sheet or 2 w/ parchment paper. Make cookie dough as directed on pkg. Divide dough into 24 cookies, bake as directed and cool.
- In bowl, blend together lemon zest, lemon juice, cream cheese and splenda until smooth.
- Place 2 tsp of cream cheese mix onto the bottom side of 1 cookie, top w/ another cookie to make a sandwich. Repeat w/ cream cheese mix and remaining cookies.
