citrusy, cream-filled gingerbread cookie sandwiche

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These are so yummy! A nice tang of citrus goes nicely w/ the flavor of gingerbread.

★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 15 Min

Ingredients For citrusy, cream-filled gingerbread cookie sandwiche

  • 1
    14.5 oz pkg, soft gingerbread cookie mix
  • 1 Tbsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 4 oz
    reduced-fat cream cheese, softened
  • 1/4 c
    granulated splenda

How To Make citrusy, cream-filled gingerbread cookie sandwiche

  • 1
    Heat oven as directed on cookie pkg. Line a lg baking sheet or 2 w/ parchment paper. Make cookie dough as directed on pkg. Divide dough into 24 cookies, bake as directed and cool.
  • 2
    In bowl, blend together lemon zest, lemon juice, cream cheese and splenda until smooth.
  • 3
    Place 2 tsp of cream cheese mix onto the bottom side of 1 cookie, top w/ another cookie to make a sandwich. Repeat w/ cream cheese mix and remaining cookies.

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