Citrusy, cream-filled gingerbread cookie sandwiche

Citrusy, Cream-filled Gingerbread Cookie Sandwiche Recipe

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sherry monfils


These are so yummy!
A nice tang of citrus goes nicely w/ the flavor of gingerbread.


★★★★★ 1 vote

10 Min
15 Min


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14.5 oz pkg, soft gingerbread cookie mix
1 Tbsp
lemon zest
2 Tbsp
lemon juice
4 oz
reduced-fat cream cheese, softened
1/4 c
granulated splenda

How to Make Citrusy, cream-filled gingerbread cookie sandwiche


  • 1Heat oven as directed on cookie pkg. Line a lg baking sheet or 2 w/ parchment paper. Make cookie dough as directed on pkg. Divide dough into 24 cookies, bake as directed and cool.
  • 2In bowl, blend together lemon zest, lemon juice, cream cheese and splenda until smooth.
  • 3Place 2 tsp of cream cheese mix onto the bottom side of 1 cookie, top w/ another cookie to make a sandwich. Repeat w/ cream cheese mix and remaining cookies.

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About Citrusy, cream-filled gingerbread cookie sandwiche

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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