citrus cookies

How To Make citrus cookies

• Step 1
  Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray.
• Step 2
  Place the cake mix in a large mixing bowl with the softened butter, eggs, and lime zest. Blend with an electrc mixer set on medium-high speed for 1-2 minutes, until smooth. Stir in the white chocolate chips with a wooden spoon until well mixed.
• Step 3
  Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
• Step 4
  Bake for 10 to 13 minutes or until set at edges and just barely set at center when lightly touched. Cool for 1 minute on cooke sheets. Transfer to wire racks to cool completely. Prepare lime icing. Drizzle icing over cooled cookies.
• Step 5
  To prepare the icing place the confectioners' sugar in medium bowl. Mix in zest and enough juice as needed to make icng just thin enough to drip off fork.
• Step 6
  If you want lemon or orange cookies be sure and substite the flavor of choice in place of the lime zest and juice. I also sprinkled my cookie with finely chopped nuts after the icing was on the cookies but before it sets up.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!