''Cin's Chocolate Devils'' Crème De Menthe-White Chocolate`n Coconut Swirls

Straws Kitchen


I created this cookie recipe incorporating a Devil's Food Cake mix...the cookies turned out to be very good.

My personal pix and recipe

★★★★★ 3 votes
made 36 cookies


1 box
(18 1/2 oz) devil's food cake mix
1/4 c
extra virgin olive oil
1/4 c
2 large
1 Tbsp
pure white vanilla
3/4 c
simi sweet chocolate-premier white chocolate swirl chips
3/4 c
crème de menthe chocolate chunks
3/4 c
premier white-chocolate chips
1/4 c
flaked coconut
1/3 c
chopped pecans


1Preheat oven 350°F
Combine cake mix, oil, applesauce, eggs & vanilla in a large bowl. Mix well.
Stir in chips, coconut and pecans.
Spoon onto ungreased cookie sheet(s) and bake for 10 to 12 minutes depending on how big you make them.
2Cool on rack for 2 to 3 minutes before removing from cookie sheet, then finish cooling on wire cooling racks.
Made 36 good-size cookies.
3My batter seemed thick and as cookies baked they did not spread out much, like other cookies do.
So they ended up thicker and I baked them the full 12 minutes.
They turned out very good, kind of crusty on top and chewy in the middle...if you give them a try, I hope you Enjoy!!!

P.S. I had out more items than I ended up useing, also was deciding which cake mix I wanted to use...=;D

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids