Cinnamon & White Chocolate Cookies

Cinnamon & White Chocolate Cookies Recipe

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Tamara Marquis


This is a recipe I threw together when craving something sweet with cinnamon and white chocolate. My youngest daughter, who does not like anything I make, absolutely loves these! For the best results, it is important to only use margarine, not butter or Crisco.


★★★★★ 1 vote

25 Min
10 Min


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  • 2 ¾ c
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • ¼ tsp
  • ¾ tsp
  • 1 c
  • 1 ½ c
  • 4 large
    egg whites
  • 1 Tbsp
    light corn syrup
  • 3 tsp
    pure vanilla extract
  • 2 tsp
    vegetable oil
  • ¾ c
    white chocolate chips

How to Make Cinnamon & White Chocolate Cookies


  1. Preheat oven to 375°
  2. In a large bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. Set aside.
  3. In a medium bowl cream together margarine and sugar. Add in egg whites, corn syrup, vanilla, and vegetable oil. Mix well.
  4. Add sugar mixture to flour mixture and combine. Add in white chocolate chips. Dough will be stiff, but should stick together.
  5. Scope heaping tablespoon, and roll into a ball. Place on greased cookie sheet about 2 inches apart.
  6. Bake in preheated oven for about 7 –9 minutes. I pull my while still slightly raw in the middle. Place on cooling rack immediately!

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About Cinnamon & White Chocolate Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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