Cinnamon & White Chocolate Cookies

Cinnamon & White Chocolate Cookies Recipe

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Tamara Marquis

By
@Quesmoy

This is a recipe I threw together when craving something sweet with cinnamon and white chocolate. My youngest daughter, who does not like anything I make, absolutely loves these! For the best results, it is important to only use margarine, not butter or Crisco.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 ¾ c
flour
2 tsp
cream of tartar
1 tsp
baking soda
¼ tsp
salt
¾ tsp
cinnamon
1 c
margarine
1 ½ c
sugar
4 large
egg whites
1 Tbsp
light corn syrup
3 tsp
pure vanilla extract
2 tsp
vegetable oil
¾ c
white chocolate chips

How to Make Cinnamon & White Chocolate Cookies

Step-by-Step

  • 1Preheat oven to 375°
  • 2In a large bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. Set aside.
  • 3In a medium bowl cream together margarine and sugar. Add in egg whites, corn syrup, vanilla, and vegetable oil. Mix well.
  • 4Add sugar mixture to flour mixture and combine. Add in white chocolate chips. Dough will be stiff, but should stick together.
  • 5Scope heaping tablespoon, and roll into a ball. Place on greased cookie sheet about 2 inches apart.
  • 6Bake in preheated oven for about 7 –9 minutes. I pull my while still slightly raw in the middle. Place on cooling rack immediately!

Printable Recipe Card

About Cinnamon & White Chocolate Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American