Cinnamon Toast Cookies

Cinnamon Toast Cookies

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Brenda Newton

By
@Bigfig

This is my own recipe. My family and friends love it. I would like some of you to try them and let me know what you think.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 c
    crisco, buttered flavored shortening
  • 1 c
    granulated sugar
  • 1/2 c
    packed dark brown sugar
  • 2 large
    eggs
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
    cinnamon flavored coffee syrup (i used savannah cinnamon mix)*
  • 1/2 tsp
    vanilla
  • 2 c
    self rising flour
  • 1 c
    chopped pecans

How to Make Cinnamon Toast Cookies

Step-by-Step

  1. Preheat oven 325 degrees.
  2. Combine shortening, sugars, eggs, cinnamon, cinnamon syrup, and vanilla in large mixing bowl.
    Blend with a tablespoon until smooth consistency.
  3. Add flour. Blend with spoon until flour is well blended. Add pecans.
  4. I use a large stainless steel cookie sheet ungreased. Pinch off half-dollar size portions of dough or you can use a cookie scoop and put on cookie sheet. (Cookies will be the size of the bottom of a Coke can)
  5. Bake for 10-12 minutes. Take out and let sit about 1 minute before removing from the pan. They will be chewy. If you want a crispier cookie leave in the oven about 2 more minutes.
  6. Savannah Cinnamon Mix is carried in some places, but any cinnamon flavor will work or you can just add a teaspoon more cinnamon. The address for the company: Savannah Cinnamon Mix, Inc. 2604 Gregory Street, Savannah, GA 31404 1-800-288-0854

Printable Recipe Card

About Cinnamon Toast Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #cinnamon



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