cinnamon toast cookies

Name: Cinnamon Toast Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup(s) crisco, buttered flavored shortening; 1 cup(s) granulated sugar; 1/2 cup(s) packed dark brown sugar; 2 large eggs; 2 tablespoon(s) ground cinnamon; 1 teaspoon(s) cinnamon flavored coffee syrup (i used savannah cinnamon mix)*; 1/2 teaspoon(s) vanilla; 2 cup(s) self rising flour; 1 cup(s) chopped pecans

(1 RATING)

48 Pinches

Brenda Newton

New Bern, NC

Updated on Aug 3, 2011

This is my own recipe. My family and friends love it. I would like some of you to try them and let me know what you think.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup crisco, buttered flavored shortening
1 cup granulated sugar
1/2 cup packed dark brown sugar
2 large eggs
2 tablespoons ground cinnamon
1 teaspoon cinnamon flavored coffee syrup (i used savannah cinnamon mix)*
1/2 teaspoon vanilla
2 cups self rising flour
1 cup chopped pecans

How To Make cinnamon toast cookies

Step 1

Preheat oven 325 degrees.

Step 2

Combine shortening, sugars, eggs, cinnamon, cinnamon syrup, and vanilla in large mixing bowl. Blend with a tablespoon until smooth consistency.
Step 3

Add flour. Blend with spoon until flour is well blended. Add pecans.
Step 4

I use a large stainless steel cookie sheet ungreased. Pinch off half-dollar size portions of dough or you can use a cookie scoop and put on cookie sheet. (Cookies will be the size of the bottom of a Coke can)
Step 5

Bake for 10-12 minutes. Take out and let sit about 1 minute before removing from the pan. They will be chewy. If you want a crispier cookie leave in the oven about 2 more minutes.
Step 6

Savannah Cinnamon Mix is carried in some places, but any cinnamon flavor will work or you can just add a teaspoon more cinnamon. The address for the company: Savannah Cinnamon Mix, Inc. 2604 Gregory Street, Savannah, GA 31404 1-800-288-0854
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