Cinnamon Sugar Nutella Crinkles

Melissa Newman


This is a combination of everything I aim for in a cookie: chewy, vegan, chocolate and easy! In an effort to please my non-vegan cookie lovers, I added Nutella ;)


★★★★★ 1 vote

20 Min
10 Min


  • 1/2 c
    canola or olive oil
  • 1 c
  • 1/4 c
    maple syrup
  • 3 Tbsp
    almond milk or half and half
  • 2 tsp
  • 1/2 c
    cocoa powder, dark or unsweetened
  • 1/4 c
    nutella or dairy free cocoa spread, melted
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 c
  • 1/2 tsp
  • ·
    raw course sugar

How to Make Cinnamon Sugar Nutella Crinkles


  1. Preheat oven to 350 degrees F.

    Combine first 6 ingredients until uniform and consistent color and texture.
  2. Microwave nutella (or chocolate spread of choice) and mix. Mix in cinnamon.
  3. Add cornstarch and baking soda to wet mix. Add flour and mix until all one color (brown).
  4. Scoop golf ball size portions and roll in sugar. Place on baking sheet and bake for 10 min. Will be soft when taken out but do not over bake.

Printable Recipe Card

About Cinnamon Sugar Nutella Crinkles

Course/Dish: Cookies Chocolate
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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