cinnamon sugar nutella crinkles

Name: Cinnamon Sugar Nutella Crinkles
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 1/2 cup(s) canola or olive oil; 1 cup(s) sugar; 1/4 cup(s) maple syrup; 3 tablespoon(s) almond milk or half and half; 2 teaspoon(s) vanilla; 1/2 cup(s) cocoa powder, dark or unsweetened; 1/4 cup(s) nutella or dairy free cocoa spread, melted; 1 teaspoon(s) cornstarch; 1 teaspoon(s) baking soda; 2 cup(s) flour; 1/2 teaspoon(s) cinnamon; - raw course sugar

(1 RATING)

76 Pinches 3 Photos

Melissa Newman

San Pablo, CA

Updated on Jun 15, 2013

This is a combination of everything I aim for in a cookie: chewy, vegan, chocolate and easy! In an effort to please my non-vegan cookie lovers, I added Nutella ;)

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

1/2 cup canola or olive oil
1 cup sugar
1/4 cup maple syrup
3 tablespoons almond milk or half and half
2 teaspoons vanilla
1/2 cup cocoa powder, dark or unsweetened
1/4 cup nutella or dairy free cocoa spread, melted
1 teaspoon cornstarch
1 teaspoon baking soda
2 cups flour
1/2 teaspoon cinnamon
- raw course sugar

How To Make cinnamon sugar nutella crinkles

Step 1

Preheat oven to 350 degrees F. Combine first 6 ingredients until uniform and consistent color and texture.

Step 2

Microwave nutella (or chocolate spread of choice) and mix. Mix in cinnamon.
Step 3

Add cornstarch and baking soda to wet mix. Add flour and mix until all one color (brown).
Step 4

Scoop golf ball size portions and roll in sugar. Place on baking sheet and bake for 10 min. Will be soft when taken out but do not over bake.
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