Real Recipes From Real Home Cooks ®

cinnamon sugar nutella crinkles

★★★★★ 1
a recipe by
Melissa Newman
San Pablo, CA

This is a combination of everything I aim for in a cookie: chewy, vegan, chocolate and easy! In an effort to please my non-vegan cookie lovers, I added Nutella ;)

★★★★★ 1
serves 24
prep time 20 Min
cook time 10 Min

Ingredients For cinnamon sugar nutella crinkles

  • 1/2 c
    canola or olive oil
  • 1 c
  • 1/4 c
    maple syrup
  • 3 Tbsp
    almond milk or half and half
  • 2 tsp
  • 1/2 c
    cocoa powder, dark or unsweetened
  • 1/4 c
    nutella or dairy free cocoa spread, melted
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 c
  • 1/2 tsp
  • raw course sugar

How To Make cinnamon sugar nutella crinkles

  • 1
    Preheat oven to 350 degrees F. Combine first 6 ingredients until uniform and consistent color and texture.
  • 2
    Microwave nutella (or chocolate spread of choice) and mix. Mix in cinnamon.
  • 3
    Add cornstarch and baking soda to wet mix. Add flour and mix until all one color (brown).
  • 4
    Scoop golf ball size portions and roll in sugar. Place on baking sheet and bake for 10 min. Will be soft when taken out but do not over bake.