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2 call purpose flour
1 1/2 tspground cinnamon
1 tspbaking powder
2/3 cwhite sugar
1 tspvanilla extract
1 tspground cinnamon
How to Make Cinnamon Sugar Biscotti
- Preheat oven to 325F. Line baking sheets with parchment paper or lightly spray baking sheet with cooking spray. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside.
In a medium bowl, cream together the 2/3 cup sugar and butter.
Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
On a lightly floured surface, divide dough into two pieces.
Roll each piece into a log about 9 inches long and 1 1/2 inches wide.
Place logs on the prepared baking sheet and flatten slightly.
- Brush with the beaten egg.
Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch.
Cool for 15 minutes.
On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife.
Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar.
Return to the oven for an additional 15 to 20 minutes, until toasted.
Cool on wire racks, and store in an airtight container.