Cinnamon Spice Cookies

Name: Cinnamon Spice Cookies
Cook time: 25 min
Total time: 25 min
Yield: makes 4 dozen cookies
Cuisine: American
Ingredients: 1 c butter, softened (2 sticks); 2/3 c brown sugar, firmly packed (i use dark); 1/3 c granulated sugar; 1 large egg yolk; 2 c all-purpose flour; 1/4 tsp salt; 1 1/4 tsp ground cinnamon; 1 1/2 tsp cinnamon extract (mccormick); 1 c pecans, finely chopped; MAPLE ICING; 3/4 c butter, softened; 4 c powdered sugar; 1 1/2 Tbsp evaporated milk; 2 tsp vanilla extract; 2 tsp maple extract; 1/2 tsp cinnamon

By Bryson Hatfield
@BestBaker90

Delicious, spicy and crisp. These are an absolute must in a cookie swap. Top with Maple Icing for a special treat.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

makes 4 dozen cookies

Cook:

25 Min

Method:

Bake

Ingredients

1 c

butter, softened (2 sticks)
2/3 c

brown sugar, firmly packed (i use dark)
1/3 c

granulated sugar
1 large

egg yolk
2 c

all-purpose flour
1/4 tsp

salt
1 1/4 tsp

ground cinnamon
1 1/2 tsp

cinnamon extract (mccormick)
1 c

pecans, finely chopped
MAPLE ICING
3/4 c

butter, softened
4 c

powdered sugar
1 1/2 Tbsp

evaporated milk
2 tsp

vanilla extract
2 tsp

maple extract
1/2 tsp

cinnamon
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How to Make Cinnamon Spice Cookies

Step-by-Step

Preheat oven to 300 degrees. Cream butter and sugars. Add the egg yolk and blend well.
Sift flour, salt and cinnamon together. Add to creamed mixture and blend well. Stir in extract and nuts.
Drop the dough by rounded teaspoons onto ungreased cookie sheets, leaving 2" between cookies. Flatten each one slightly. Press a fork, dipped in flour, in a crisscross pattern on top of each cookie.
Bake for 20-25 minutes. Let the cookies cool on the cookie sheet for a few minutes, then transfer to wire racks for cooling. Makes about 4 dozen cookies.
In a large mixing bowl, combine butter, powdered sugar and evaporated milk until smooth and creamy. Add extracts and cinnamon. Mix well. Spread a small amount over the top of each cookie.