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cinnamon spice chess bars

★★★★☆ 3 Reviews
Seasun avatar
By Sea Sun
from West Des Moines, IA

This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while baking. Enjoy!

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★★★★☆ 3 Reviews
serves
prep time 15 Min
cook time 50 Min

Ingredients For cinnamon spice chess bars

  • 1 box
    spice cake mix
  • 4 lg
    eggs, divided
  • 1/2 c
    butter, melted
  • 2 tsp
    vanilla
  • 1 pkg
    cream cheese (8 oz), softened
  • 3 c
    powdered sugar
  • 3/4 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 1/2 tsp
    ginger
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How To Make cinnamon spice chess bars

  • 1
    Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
  • 2
    Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
  • Definitely a JAP Rorschach Test.
    3
    In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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