Cinnamon Spice Chess Bars

Sea Sun


This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping.

They smell so good while baking.


★★★★☆ 3 votes
15 Min
50 Min


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1 box
spice cake mix
4 large
eggs, divided
1/2 c
butter, melted
2 tsp
1 pkg
cream cheese (8 oz), softened
3 c
powdered sugar
3/4 tsp
3/4 tsp
1/2 tsp

How to Make Cinnamon Spice Chess Bars


  • 1Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
  • 2Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
  • 3In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes.

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About Cinnamon Spice Chess Bars

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