Cinnamon Spice Chess Bars
By
Sea Sun
@Seasun
1
This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping.
They smell so good while baking.
Enjoy!
They smell so good while baking.
Enjoy!
Ingredients
- 1 box
- spice cake mix
- 4 large
- eggs, divided
- 1/2 c
- butter, melted
- 2 tsp
- vanilla
- 1 pkg
- cream cheese (8 oz), softened
- 3 c
- powdered sugar
- 3/4 tsp
- cinnamon
- 3/4 tsp
- nutmeg
- 1/2 tsp
- ginger
How to Make Cinnamon Spice Chess Bars
- 1Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
- 2Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
- 3In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes.
