cinnamon spice chess bars
(3 ratings)
This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while baking. Enjoy!
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For cinnamon spice chess bars
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1 boxspice cake mix
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4 lgeggs, divided
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1/2 cbutter, melted
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2 tspvanilla
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1 pkgcream cheese (8 oz), softened
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3 cpowdered sugar
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3/4 tspcinnamon
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3/4 tspnutmeg
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1/2 tspginger
How To Make cinnamon spice chess bars
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1Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
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2Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
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3In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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