Cinnamon Spice Chess Bars

Name: Cinnamon Spice Chess Bars
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 box spice cake mix; 4 large eggs, divided; 1/2 c butter, melted; 2 tsp vanilla; 1 pkg cream cheese (8 oz), softened; 3 c powdered sugar; 3/4 tsp cinnamon; 3/4 tsp nutmeg; 1/2 tsp ginger

By Sea Sun
@Seasun

This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping.

They smell so good while baking.

Enjoy!

Rating:

★★★★☆ 3 votes4

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Ingredients

1 box

spice cake mix
4 large

eggs, divided
1/2 c

butter, melted
2 tsp

vanilla
1 pkg

cream cheese (8 oz), softened
3 c

powdered sugar
3/4 tsp

cinnamon
3/4 tsp

nutmeg
1/2 tsp

ginger
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How to Make Cinnamon Spice Chess Bars

Step-by-Step

Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes.