Cinnamon Spice Chess Bars

4
Sea Sun

By
@Seasun

This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping.

They smell so good while baking.

Enjoy!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 box
    spice cake mix
  • 4 large
    eggs, divided
  • 1/2 c
    butter, melted
  • 2 tsp
    vanilla
  • 1 pkg
    cream cheese (8 oz), softened
  • 3 c
    powdered sugar
  • 3/4 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 1/2 tsp
    ginger

How to Make Cinnamon Spice Chess Bars

Step-by-Step

  1. Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
  2. Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
  3. In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes.

Printable Recipe Card

About Cinnamon Spice Chess Bars





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