Cinnamon Snap Cookies

Cinnamon Snap Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Crystal Villa


I always make these at Christmas, but they are wonderful year-round! My mom can eat thses by the handful with coffee if I let her. Very subtly spicy and perfect with coffee.

★★★★★ 1 vote


1/2 c
butter, unsalted
3/4 c
brown sugar, firmly packed
1/2 tsp
1 1/2 Tbsp
ground cinnamon
1/8 tsp
cinnamon oil (optional)
1 large
2 Tbsp
light corn syrup
1 2/3 c
all purpose flour

How to Make Cinnamon Snap Cookies


  • 1In a medium mixing bowl, cream butter, sugar, baking soda, salt, cinnamon and cinnamon oil (if using). Beat in the egg and syrup. Add the flour and beat until smooth. Divide the dough in half and shape each half into a disk, like a hockey puck. Wrap and refrigerate for an hour or overnight.
  • 2Heat oven to 350 deg. F. Grease or line with parchment 2 baking sheets.
  • 3Roll the dough to 1/8" thick. Cut with a cookie cutter and transfer them to prepared baking sheets. Bake cookies for 12-13 minutes. (Cookies should be crisp, but not hard.) Remove cookies from the oven and transfer to a wire rack to cool completely.

Printable Recipe Card

About Cinnamon Snap Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy