cinnamon rolls

How To Make cinnamon rolls

• Step 1
  Dissolve sugar and yeast in warm sugar. Let the yeast bubble in the milk.
• Step 2
  Mix butter, salt, eggs and flour into yeast mixture.Gently mix until well combined. Turn dough onto a lightly floured surface and knead into a large ball.
• Step 3
  Place into a large buttered glass ball, cover and allow to rise for two hours. After two hours punch down dough ,cover and rise for another hour.
• Step 4
  Place dough on large lightly floured surface and roll to a 1/4 inch thickness. Spread dough with softened butter for filling.
• Step 5
  Mix together brown sugar and cinnamon and sprinkle all over buttered dough. Roll dough beginning at the long edge util a long of dough has been formed.
• Step 6
  Using about 1 foot long thread, place under one end of the dough and pull thread together to cut 3/4 - 1 inch slices.
• Step 7
  Place into lightly buttered sheet pan.Preheat oven to 400 F. Allow rolls rise for 30 minutes on sheet pan.
• Step 8
  Place rolls into oven and allow to cook until lightly browned and not doughy. Bake about 15 - 20 minutes. Do not over bake.
• Step 9
  remove from the oven and allow to cool for about 5 minutes. Mix all icing ingredients until creamy with an electric mixer.
• Step 10
  Spread rolls with icing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!