cinnamon oatmeal cookies

Name: Cinnamon Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all-purpose flour; 1 - baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 cup(s) quick-cooking oats

13 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 18, 2015

From my Mamaw's recipe collection.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 48 serving(s)

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups quick-cooking oats

How To Make cinnamon oatmeal cookies

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder, and salt; gradually add to creamed mixture and mix well. Stir in oats.

Step 2

Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350F for 10-12 minutes or until golden brown. Cool for 1 minute before removing cookies to wire racks.
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