cinnamon mexi sticks!

Name: Cinnamon Mexi Sticks!
Prep time: 5 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: ## STICKS; 3 small flour tortillas; ## OIL FOR FRYING; - 5 inches of vegetable oil in sauce pan or deep fryer; ## COATING; 1/2 cup(s) sugar; 1 teaspoon(s) ground cinnamon (or more to taste)

(3 RATINGS)

193 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Apr 15, 2011

This is a fun and so very easy treat to make the kids! Nice for an after school snack or a light dessert after a Mexican Dinner! And don't get me started on a cool treat while watching a movie!!!

Rate

prep time 5 Min

cook time 10 Min

method Deep Fry

yield about 24 strips

Ingredients

STICKS
3 small flour tortillas
OIL FOR FRYING
- 5 inches of vegetable oil in sauce pan or deep fryer
COATING
1/2 cup sugar
1 teaspoon ground cinnamon (or more to taste)

How To Make cinnamon mexi sticks!

Step 1

Mix the cinnamon and sugar together well in a large square dish. Set aside until needed.

Step 2

Using a pizza cutter, cut the flour tortillas into about 1 - inch wide strips.
Step 3

Fry about 4 strips at a time in hot oil about a minute on each side or until a golden brown color. Remove from oil to paper towel lined plate. Repeat until all are cooked.
Step 4

While still warm, place a few of the fried strips at a time into the dish with the cinnamon sugar mixture. Coat the strips well. Serve right away!
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