Cinnamon Jumbles

Lauren Perkins-Boyd


These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle.

HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.


★★★★★ 1 vote

Yeilds 4 dozen
10 Min
10 Min


  • 1/2 c
  • 1 c
  • 1
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 2 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp

  • 1/2 c
  • 1 tsp

How to Make Cinnamon Jumbles


  1. Preheat oven to 400.
  2. Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
  3. Sift togehter flour, baking soda, and salt.
  4. Add dry ingredients to the wet ingredients in three additions until just combine.
  5. Chill dough 1-2 hours.
  6. Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.

Printable Recipe Card

About Cinnamon Jumbles

Course/Dish: Cookies
Other Tag: Quick & Easy

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