cinnamon jumbles
These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.
prep time
10 Min
cook time
10 Min
method
---
yield
Yeilds 4 dozen
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1 - egg
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- CINNAMON SUGAR
- 1/2 cup sugar
- 1 teaspoon cinnamon
How To Make cinnamon jumbles
-
Step 1Preheat oven to 400.
-
Step 2Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
-
Step 3Sift togehter flour, baking soda, and salt.
-
Step 4Add dry ingredients to the wet ingredients in three additions until just combine.
-
Step 5Chill dough 1-2 hours.
-
Step 6Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes