Cinnamon Jumbles

3
Lauren Perkins-Boyd

By
@laurenboyd2113

These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle.

HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yeilds 4 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

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1/2 c
shortening
1 c
sugar
1
egg
3/4 c
buttermilk
1 tsp
vanilla extract
2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt

CINNAMON SUGAR

1/2 c
sugar
1 tsp
cinnamon

How to Make Cinnamon Jumbles

Step-by-Step

  • 1Preheat oven to 400.
  • 2Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
  • 3Sift togehter flour, baking soda, and salt.
  • 4Add dry ingredients to the wet ingredients in three additions until just combine.
  • 5Chill dough 1-2 hours.
  • 6Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.

Printable Recipe Card

About Cinnamon Jumbles

Course/Dish: Cookies
Other Tag: Quick & Easy




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