cinnamon jumbles

Name: Cinnamon Jumbles
Ingredients: 1/2 cup(s) shotening (part butter or margrine); 1 cup(s) sugar; 1 - egg; 3/4 cup(s) buttermilk; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon

(1 RATING)

40 Pinches

Laura Daszynicz

Union City, PA

Updated on Nov 18, 2010

This is from my Betty Crockers Cooky Book. These were called one of the best Cooky of 1800-1900. I love this book it also contains historical facts. 1896 A Chinese chef in New York concoted the first chop suey.

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Ingredients

1/2 cup shotening (part butter or margrine)
1 cup sugar
1 - egg
3/4 cup buttermilk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon

How To Make cinnamon jumbles

Step 1

Mix shortening 1cup of sugar and egg thoroughly. Stir in buttermilk and vanilla. Blend in flour, soda, and salt. Chill dough at least 1 hour.

Step 2

Heat oven to 400 degrees. Drop rounded teaspoons on lightly greased cookie sheet. Sprinkle with mixture of sugar and cinnamon. Bake 8-10 minutes. or until set but not brown.
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