Cinnamon Jumbles

Cinnamon Jumbles Recipe

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Laura Daszynicz

By
@Dazzy

This is from my Betty Crockers Cooky Book. These were called one of the best Cooky of 1800-1900.

I love this book it also contains historical facts.

1896 A Chinese chef in New York concoted the first chop suey.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 c
shotening (part butter or margrine)
1 c
sugar
1
egg
3/4 c
buttermilk
1 tsp
vanilla
2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1/4 c
sugar
1 tsp
cinnamon

How to Make Cinnamon Jumbles

Step-by-Step

  • 1Mix shortening 1cup of sugar and egg thoroughly. Stir in buttermilk and vanilla. Blend in flour, soda, and salt. Chill dough at least 1 hour.
  • 2Heat oven to 400 degrees. Drop rounded teaspoons on lightly greased cookie sheet. Sprinkle with mixture of sugar and cinnamon. Bake 8-10 minutes. or until set but not brown.

Printable Recipe Card

About Cinnamon Jumbles

Course/Dish: Cookies
Other Tag: Quick & Easy