cinnamon ginger spice cookies - low sugar/diabetic friendly recipe

Name: Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe
Ingredients: 6 tablespoon(s) shortening; 6 tablespoon(s) butter; 1 cup(s) splenda (granulated); 1 - egg; 1/4 cup(s) molasses; 2 cup(s) sifted flour; 3/4 teaspoon(s) ground ginger; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves

(3 RATINGS)

223 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Feb 27, 2011

Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook! NUTRITION FACTS Servings Per Recipe: 30 Amount Per Serving Total Carbs: 8g

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Ingredients

6 tablespoons shortening
6 tablespoons butter
1 cup splenda (granulated)
1 - egg
1/4 cup molasses
2 cups sifted flour
3/4 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves

How To Make cinnamon ginger spice cookies - low sugar/diabetic friendly recipe

Step 1

Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.

Step 2

Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
Step 3

Wrap dough in saran wrap and chill in fridge for about 2 hours.
Step 4

Preheat oven to 350 degrees.
Step 5

Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
Step 6

Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.
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