Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman


Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook!


Servings Per Recipe: 30

Amount Per Serving
Total Carbs: 8g


★★★★★ 3 votes



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6 Tbsp
6 Tbsp
1 c
splenda (granulated)
1/4 c
2 c
sifted flour
3/4 tsp
ground ginger
1 tsp
1/2 tsp
ground cloves

How to Make Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe


  • 1Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
  • 2Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
  • 3Wrap dough in saran wrap and chill in fridge for about 2 hours.
  • 4Preheat oven to 350 degrees.
  • 5Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
  • 6Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.

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About Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe

Course/Dish: Cookies

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