Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe

1
Traci Coleman

By
@TraciB70

Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook!

NUTRITION FACTS

Servings Per Recipe: 30

Amount Per Serving
Total Carbs: 8g

Rating:
★★★★★ 3 votes
Comments:

Ingredients

6 Tbsp
shortening
6 Tbsp
butter
1 c
splenda (granulated)
1
egg
1/4 c
molasses
2 c
sifted flour
3/4 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
ground cloves

How to Make Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe

Step-by-Step

  • 1Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
  • 2Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
  • 3Wrap dough in saran wrap and chill in fridge for about 2 hours.
  • 4Preheat oven to 350 degrees.
  • 5Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
  • 6Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.

Printable Recipe Card

About Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe

Course/Dish: Cookies