cinnamon frosted flake cookies
This recipe came about from my love of cinnamon. They are best eaten within 2-3 days. Mine usually do not last more than that in our house. If you love cinnamon, you will love these cookies.
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yield
5 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For cinnamon frosted flake cookies
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1 cbutter, softened
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1 csugar
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1 cbrown sugar
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2 tspvanilla extract
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2 lgeggs
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1 tspbaking powder
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1 tspbaking soda
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2 1/2 call purpose flour
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4 ccinnamon frosted flakes (crushed)
How To Make cinnamon frosted flake cookies
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1Mix butter, sugars, vanilla, and eggs together until well mixed. (I like to use my Kitchen Aid for the first 3 steps).
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2In a separate bowl sift together the baking powder, baking soda and flour.
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3Slowly add in the flour mixture to the wet mixture. (Keep Kitchen Aid on low speed as to not throw flour mixture out of the mixing bowl).
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4Remove Mixture bowl from kitchen aid and hand fold in the Cinnamon Frosted Flakes.
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5Line cookie sheet with parchment paper. Using a 1" cookie scoop, or teaspoon, place cookies on cookie sheet about 2" apart.
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6Bake at 350° for 9-11 mins.
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7Once out of oven, place on cookie rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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