Real Recipes From Real Home Cooks ®

cinnamon frosted flake cookies

a recipe by
Delana Glenn
Carrollton, TX

This recipe came about from my love of cinnamon. They are best eaten within 2-3 days. Mine usually do not last more than that in our house. If you love cinnamon, you will love these cookies.

serves 5 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For cinnamon frosted flake cookies

  • 1 c
    butter, softened
  • 1 c
  • 1 c
    brown sugar
  • 2 tsp
    vanilla extract
  • 2 lg
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 1/2 c
    all purpose flour
  • 4 c
    cinnamon frosted flakes (crushed)

How To Make cinnamon frosted flake cookies

  • 1
    Mix butter, sugars, vanilla, and eggs together until well mixed. (I like to use my Kitchen Aid for the first 3 steps).
  • 2
    In a separate bowl sift together the baking powder, baking soda and flour.
  • 3
    Slowly add in the flour mixture to the wet mixture. (Keep Kitchen Aid on low speed as to not throw flour mixture out of the mixing bowl).
  • 4
    Remove Mixture bowl from kitchen aid and hand fold in the Cinnamon Frosted Flakes.
  • 5
    Line cookie sheet with parchment paper. Using a 1" cookie scoop, or teaspoon, place cookies on cookie sheet about 2" apart.
  • 6
    Bake at 350° for 9-11 mins.
  • 7
    Once out of oven, place on cookie rack to cool.

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