Real Recipes From Real Home Cooks ®

cinnamon flats

(1 rating)
Recipe by
April Alvarez
Dunedin, FL

Another low fat and low sugar sweets!!!!

(1 rating)
yield 50 cookies
prep time 30 Min
cook time 20 Min

Ingredients For cinnamon flats

  • 1 3/4 c
    all purpose flour
  • 1/2 c
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    each of salt and ground nutmeg
  • 1/2 c
    butter equals 1 stick of butter
  • 3
    egg whites, divided
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 1 1/2 c
    powder sugar
  • 2 Tbsp
  • 1 tsp
    vanilla extract

How To Make cinnamon flats

  • 1
    Preheat oven to 350 degrees. Combine flour, sugar, cinnamon, salt and nutmeg in medium bowl. Cut in butter until mixture forms coarse crumbs. Beat in 2 or the egg whites and vanilla mix with hands to form soft dough.
  • 2
    Divide dough into 6 equal pieces place on greashed 15by10 jelly roll pan. Press dough evenly to edges of pan using hands,
  • 3
    smooth top of dough. Mix remaining egg white and water in small cup. brush over dough. Lightly score dough into 2x2 inch square.
  • 4
    Bake 20 to 25 minutes or until lightly browned and firm when lightly touched. While still warm, cut where you scored earlier. let cool a little and drizzle with sugar glaze. Let stand 15 minutes more before removing from pan.
  • 5
    FOR GLAZE: combine all ingredents from above for glaze and if too thick add more milk.

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