cinnamon flats

★★★★★ 1
a recipe by
April Alvarez
Dunedin, FL

Another low fat and low sugar sweets!!!!

★★★★★ 1
serves 50 cookies
prep time 30 Min
cook time 20 Min

Ingredients For cinnamon flats

  • 1 3/4 c
    all purpose flour
  • 1/2 c
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    each of salt and ground nutmeg
  • 1/2 c
    butter equals 1 stick of butter
  • 3
    egg whites, divided
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 1 1/2 c
    powder sugar
  • 2 Tbsp
  • 1 tsp
    vanilla extract

How To Make cinnamon flats

  • 1
    Preheat oven to 350 degrees. Combine flour, sugar, cinnamon, salt and nutmeg in medium bowl. Cut in butter until mixture forms coarse crumbs. Beat in 2 or the egg whites and vanilla mix with hands to form soft dough.
  • 2
    Divide dough into 6 equal pieces place on greashed 15by10 jelly roll pan. Press dough evenly to edges of pan using hands,
  • 3
    smooth top of dough. Mix remaining egg white and water in small cup. brush over dough. Lightly score dough into 2x2 inch square.
  • 4
    Bake 20 to 25 minutes or until lightly browned and firm when lightly touched. While still warm, cut where you scored earlier. let cool a little and drizzle with sugar glaze. Let stand 15 minutes more before removing from pan.
  • 5
    FOR GLAZE: combine all ingredents from above for glaze and if too thick add more milk.

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