cinnamon flats

How To Make cinnamon flats

• Step 1
  Preheat oven to 350 degrees. Combine flour, sugar, cinnamon, salt and nutmeg in medium bowl. Cut in butter until mixture forms coarse crumbs. Beat in 2 or the egg whites and vanilla mix with hands to form soft dough.
• Step 2
  Divide dough into 6 equal pieces place on greashed 15by10 jelly roll pan. Press dough evenly to edges of pan using hands,
• Step 3
  smooth top of dough. Mix remaining egg white and water in small cup. brush over dough. Lightly score dough into 2x2 inch square.
• Step 4
  Bake 20 to 25 minutes or until lightly browned and firm when lightly touched. While still warm, cut where you scored earlier. let cool a little and drizzle with sugar glaze. Let stand 15 minutes more before removing from pan.
• Step 5
  FOR GLAZE: combine all ingredents from above for glaze and if too thick add more milk.
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