Cinnamon Crisp Bars

Cinnamon Crisp Bars Recipe

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Lynnda Cloutier


This is one for all cinnamon lovers.


★★★★★ 1 vote



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  • ·
    1 cup butter, softened, 2 sticks
  • ·
    1 cup sugar
  • ·
    1 egg yolk
  • ·
    2 cups flour
  • ·
    2 tsp. cinnamon
  • ·
    pinch of salt
  • ·
    1 egg white, lightly beaten
  • ·
    2 cups chopped pecans

How to Make Cinnamon Crisp Bars


  1. Beat butter and sugar in mixing bowl until light and fluffy. Add egg yolk, flour, cinnamon and salt. Mix well. Press over an ungreased baking sheet or jelly roll pan with sides, pressing with bottom of a glass to spread evenly; the layer will be very thin. Brush with the egg white and sprinkle with the pecans. Bake at 325 for 30 to 25 minutes or until center is firm. Cool on wire rack and cut into bars. Makes 21
    Big Taste of Little Rock

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About Cinnamon Crisp Bars

Course/Dish: Cookies

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