cinnamon chip pumpkin cookies

Name: Cinnamon Chip Pumpkin Cookies
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 1/4 cup(s) brown sugar, light; 1/2 cup(s) sugar, granulated; 1 teaspoon(s) vanilla; 6 tablespoon(s) pumpkin puree; 1 1/2 cup(s) flour; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 2/3 cup(s) cinnamon chips

9 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Oct 29, 2018

Yummy cookies can be made vegan by substituting Earth's Balance for butter.

Rate

prep time

cook time

method Bake

yield Makes 24 cookies

Ingredients

1/2 cup butter, melted
1/4 cup brown sugar, light
1/2 cup sugar, granulated
1 teaspoon vanilla
6 tablespoons pumpkin puree
1 1/2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
2/3 cup cinnamon chips

How To Make cinnamon chip pumpkin cookies

Step 1

In medium bowl, whisk melted butter, brown sugar and granulated sugar until no brown sugar lumps remain.

Step 2

Whisk in vanilla and pumpkin puree. Set aside.
Step 3

In a large bowl, combine flour, baking powder, baking soda, cinnamon and pumpkin pie spice.
Step 4

Pour the wet ingredients into the dry ingredients and mix together.
Step 5

Fold in cinnamon chips
Step 6

Cover dough and chill at least 1 hour.
Step 7

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
Step 8

Roll the dough into balls. Slightly flatten balls on cookie sheet.
Step 9

Bake 10 to 12 minutes. Allow to cool on cookie sheet at least 10 minutes before removing to wire rack.
Step 10

After sitting about an hour Enjoy!
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