cinnamon chip oatmeal cookie

Name: Cinnamon Chip Oatmeal Cookie
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 stick(s) butter; 1/3 cup(s) cane sugar; 1 cup(s) brown sugar, light; 2 - eggs; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 2 1/2 cup(s) quick cooking oats; 10 ounce(s) cinnamon chips

(2 RATINGS)

95 Pinches 1 Photo

Stephanie Van Den Berg

Pataskala, OH

Updated on May 15, 2013

This is an unusually good recipe I pinched from a package of Hershey Cinnamon Chips. It was a favorite of my step-son's golf team. The original recipe calls for raisins but they have never made it into my batches!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 3 dozen

Ingredients

2 sticks butter
1/3 cup cane sugar
1 cup brown sugar, light
2 - eggs
1 1/2 cups all purpose flour
2 teaspoons vanilla extract
1 teaspoon baking soda
2 1/2 cups quick cooking oats
10 ounces cinnamon chips

How To Make cinnamon chip oatmeal cookie

Step 1

Preheat oven to 375 degrees. Cream butter and sugars together, add eggs one at a time incorporating first before adding second egg.

Step 2

Add vanilla extract, baking soda and flour a half cup at a time.
Step 3

Add oats slowly until incorporated then stir in cinnamon chips. Cover and chill dough for at least 30 minutes.
Step 4

Using cookie scoop, portion dough onto baking sheet. Slightly flatten with palm of hand.
Step 5

Bake 8-10 minutes or until golden brown. Let sit 2-3 minutes before transferring to cooling racks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes