chunky pecan pie bars
These were a hit at Christmas parties last year.
prep time
cook time
method
Bake
yield
Ingredients
- - crust:
- 1 1/2 cups flour
- 1/2 cup (1 stick) butter, softened
- 1/4 cup packed brown sugar
- - filling:
- 3 large eggs
- 3/4 cup corn syrup
- 3/4 cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 3/4 cups (11.5-oz. pkg.) nestle semi-sweet chocolate chunks
- 1 1/2 cups coarsely chopped pecans
How To Make chunky pecan pie bars
-
Step 1FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
-
Step 2FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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