Chunky Pecan Pie Bars

1
Penny R

By
@dixie_tn1

These were a hit at Christmas parties last year.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

crust:
1 1/2 c
flour
1/2 c
(1 stick) butter, softened
1/4 c
packed brown sugar
filling:
3 large
eggs
3/4 c
corn syrup
3/4 c
granulated sugar
2 Tbsp
butter, melted
1 tsp
vanilla extract
1 3/4 c
(11.5-oz. pkg.) nestle semi-sweet chocolate chunks
1 1/2 c
coarsely chopped pecans

How to Make Chunky Pecan Pie Bars

Step-by-Step

  • 1FOR CRUST:
    Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
  • 2FOR FILLING:
    Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
    Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.

Printable Recipe Card

About Chunky Pecan Pie Bars

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy




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