CHUNKY LOLA COOKIES

1
Kimi Gaines

By
@kimijo

RIGHT OUT OF THE OVEN WITH A BIG GLASS OF VERY COLD MILK, GOOEY MELTED CHOCOLATE AND A FOOT MASSAGE...I AM DREAMING OF A PAMPERED LIFE, AREN'T I....OH AND PUT ON A GOOD GIRLY MOVIE AND ALL IS WELL IN THE WORLD!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
20
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 3/8 c
    butter
  • 2/3 c
    granulated sugar
  • 2/3 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 2/3 c
    oatmeal, uncooked
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 9 oz
    chocolate chips
  • 1 1/4 c
    toasted pecans, chopped
  • 1 c
    shredded coconut

How to Make CHUNKY LOLA COOKIES

Step-by-Step

  1. USING A MIXER, CREAM TOGETHER THE BUTTER, GRANULATED SUGAR, AND BROWN SUGAR ON MEDIUM SPEED FOR ABOUT 5 MINUTES, OR UNTIL LIGHT AND FLUFFY. SCRAPE SIDES AND BOTTOM OF BOWL. BEAT IN EGGS AND VANILLA FOR 2-3 MINUTES MORE. SCRAPE BOWL TO MAKE SURE ALL IS BLENDED WELL.
  2. IN A MEDIUM BOWL, STIR TOGETHER THE FLOUR, OATS, BAKING SODA AND SALT. ADD THE CHOCOLATE, PECANS AND COCONUT AND TOSS TO COMBINE. WITH AS WOODEN SPOON, SLOWLY ADD FLOUR MIXTURE TO BUTTER MIXER AND THEN MIX JUST UNTIL ALL IS INCORPORATED.
  3. PLACE DOUGH IN AN AIR TIGHT CONTAINER IN THE REFRIGERATOR OVERNIGHT. THIS IS VERY IMPORTANT!!
  4. PREHEAT OVEN TO 350F. USING AN ICE CREAM SCOOP DROP ON BAKING SHEET ABOUT 2INCHES APART. BAKE FOR 20 MINUTES, OR UNTIL COOKIES ARE GOLDEN BROWN ON THE EDGES AND SLIGHTLY SOFT IN THE MIDDLE. LET COOKIES COOL ON COOKIE SHEET AND THEN PLACE ON WIRE RACK.

Printable Recipe Card

About CHUNKY LOLA COOKIES

Course/Dish: Cookies



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