Chunky Chocolate Jam Bars
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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CRUST
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1-1/2 call-purpose flour
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1 clight brown sugar (firmly packed)
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1 tspbaking powder
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1 cbutter or margarine, softened
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1-1/2 cquick cooking oats
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1/2 cchopped pecans, toasted
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FILLING
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5squares semi-sweet chocolate, coarsely chopped
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12 ozjar rasberry jam
How to Make Chunky Chocolate Jam Bars
- Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
- Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
- Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.
