Chunky Chocolate Jam Bars

Bryson Hatfield


This are delicious and the flavors are excellent.


★★★★★ 1 vote




  • 1-1/2 c
    all-purpose flour
  • 1 c
    light brown sugar (firmly packed)
  • 1 tsp
    baking powder
  • 1 c
    butter or margarine, softened
  • 1-1/2 c
    quick cooking oats
  • 1/2 c
    chopped pecans, toasted

  • 5
    squares semi-sweet chocolate, coarsely chopped
  • 12 oz
    jar rasberry jam

How to Make Chunky Chocolate Jam Bars


  1. Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
  2. Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
  3. Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.

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