Chunky Chocolate Jam Bars

Name: Chunky Chocolate Jam Bars
Ingredients: CRUST; 1-1/2 c all-purpose flour; 1 c light brown sugar (firmly packed); 1 tsp baking powder; 1 c butter or margarine, softened; 1-1/2 c quick cooking oats; 1/2 c chopped pecans, toasted; FILLING; 5 squares semi-sweet chocolate, coarsely chopped; 12 oz jar rasberry jam

By Bryson Hatfield
@BestBaker90

This are delicious and the flavors are excellent.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

CRUST
1-1/2 c

all-purpose flour
1 c

light brown sugar (firmly packed)
1 tsp

baking powder
1 c

butter or margarine, softened
1-1/2 c

quick cooking oats
1/2 c

chopped pecans, toasted
FILLING
5

squares semi-sweet chocolate, coarsely chopped
12 oz

jar rasberry jam
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How to Make Chunky Chocolate Jam Bars

Step-by-Step

Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.

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