chunky chocolate jam bars

Name: Chunky Chocolate Jam Bars
Ingredients: ## CRUST; 1-1/2 cup(s) all-purpose flour; 1 cup(s) light brown sugar (firmly packed); 1 teaspoon(s) baking powder; 1 cup(s) butter or margarine, softened; 1-1/2 cup(s) quick cooking oats; 1/2 cup(s) chopped pecans, toasted; ## FILLING; 5 - squares semi-sweet chocolate, coarsely chopped; 12 ounce(s) jar rasberry jam

(1 RATING)

59 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Jan 9, 2012

This are delicious and the flavors are excellent.

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Ingredients

CRUST
1-1/2 cup all-purpose flour
1 cup light brown sugar (firmly packed)
1 teaspoon baking powder
1 cup butter or margarine, softened
1-1/2 cup quick cooking oats
1/2 cup chopped pecans, toasted
FILLING
5 - squares semi-sweet chocolate, coarsely chopped
12 ounces jar rasberry jam

How To Make chunky chocolate jam bars

Step 1

Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.

Step 2

Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
Step 3

Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.
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