Chunky Chocolate Jam Bars
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1-1/2 c
- all-purpose flour
- 1 c
- light brown sugar (firmly packed)
- 1 tsp
- baking powder
- 1 c
- butter or margarine, softened
- 1-1/2 c
- quick cooking oats
- 1/2 c
- chopped pecans, toasted
- 5
- squares semi-sweet chocolate, coarsely chopped
- 12 oz
- jar rasberry jam
CRUST
FILLING
How to Make Chunky Chocolate Jam Bars
- 1Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
- 2Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
- 3Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.
