chunky chocolate chip peanut butter cookies

Name: Chunky chocolate chip peanut butter cookies
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1 1/2 stick(s) butter softened; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1/2 cup(s) creamy peanut butter; 1 large egg; 1 teaspoon(s) vanilla; 2 cup(s) chocolate chips; 1/2 cup(s) coarsely chopped peanuts (optional)

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

These are delicious

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Ingredients

1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 sticks butter softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla
2 cups chocolate chips
1/2 cup coarsely chopped peanuts (optional)

How To Make chunky chocolate chip peanut butter cookies

Step 1

Combine flour, baking soda, salt and cinnamon in a small bowl

Step 2

Beat butter, sugar, brown sugar and peanut butter in large mixing bowl until creamy
Step 3

Beat in egg and vanilla
Step 4

Gradually beat in flour mixture
Step 5

Stir in chocolate chips and peanuts
Step 6

Drop dough by rounded Tbsp on ungreased baking sheet
Step 7

Press down slightly to flatten into 2 inch circles
Step 8

Bake at 375 for 7-10 minutes
Step 9

Let stand 4 minutes then move to a wire rack
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