chuncky pecan bars

Name: Chuncky Pecan Bars
Ingredients: 1 1/2 cup(s) sifted flour; 1 stick(s) butter, melted; 1/4 cup(s) packed brown sugar; 3 large eggs; 3/4 cup(s) corn syrup, light; 3/4 cup(s) granulated sugar; 2 tablespoon(s) butter, melted; 1/4 teaspoon(s) vanilla extract; 12 ounce(s) package chocolate chips; 1 1/2 cup(s) chopped pecans

(1 RATING)

52 Pinches

Amber Staggs

Lawrenceburg, TN

Updated on Aug 31, 2010

This recipe is a tasty twist on pecan pie! Hope you enjoy!

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Ingredients

1 1/2 cups sifted flour
1 stick butter, melted
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup, light
3/4 cup granulated sugar
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
12 ounces package chocolate chips
1 1/2 cups chopped pecans

How To Make chuncky pecan bars

Step 1

Preheat oven to 350 degrees and lightly grease a 13 x 9 cake pan.

Step 2

For crust: cream softened butter and brown sugar ONLY. Slowly stir in flour and mix together just until crumbly. Using fingertips, press into the bottom of lightly greased cake pan. Bake for 10 to 12 minutes or until lightly browned.
Step 3

For filling: beat eggs together then add corn syrup, granulated sugar, melted butter, and vanilla.
Step 4

Stir in chocolate chips and chopped pecans then pour over baked crust. Bake for an additional 25 to 30 minutes or until filling is set. Remove from oven and cool before serving.
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